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Paul Bocuse: Simply Delicious

Paul Bocuse: Simply Delicious

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Paul Bocuse: Simply Delicious

by Bocuse, Paul

  • Used
  • Good
  • Paperback
Condition
Good
ISBN 10
2080202030
ISBN 13
9782080202031
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About This Item

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Synopsis

Paul Bocuse was named Chef of the Century by the Culinary Institute of America in 2011 and has been a beacon for the culinary world for over forty-five years. With three Michelin stars and the Legion of Honor to his name, he is widely regarded as the father of modern French cuisine. His many cookbooks, including Paul Bocuse’s Regional French Cooking and Bocuse in Your Kitchen, are best sellers. Jean-Charles Vaillant’s photographs have appeared in Flavors of the Mediterranean and Olive Oil. Eric Trochon is a food stylist whose work also appears in Pierre Gagnaire: 175 Home Recipes with a Twist.

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Details

Seller
Bonita US (US)
Seller's Inventory #
2080202030.G
Title
Paul Bocuse: Simply Delicious
Author
Bocuse, Paul
Format/Binding
Paperback
Book Condition
Used - Good
Quantity Available
1
ISBN 10
2080202030
ISBN 13
9782080202031
Publisher
Flammarion
This edition first published
2015-03

Terms of Sale

Bonita

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Bonita

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Newport Coast, California
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