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The Physiology of Taste
by Brillat-Savarin, Jean-Anthelme
- Used
- Condition
- See description
- ISBN 10
- 0140446141
- ISBN 13
- 9780140446142
- Seller
-
Melbourne, Victoria, Australia
Payment Methods Accepted
About This Item
London: Penguin Books, 1994. New Softcover.
Brillat-Savarin, Jean-Anthelme. The Physiology of Taste. (Penguin Classics) Penguin Books: London, 1994. 8vo (200x130mm) 379,[6]pp. (translated by Anne Drayton) POD
Synopsis
This translation originally published in 1970 with title: The philosopher in the kitchen.
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Details
- Bookseller
- Books for Cooks
(AU)
- Bookseller's Inventory #
- 9780140446142
- Title
- The Physiology of Taste
- Author
- Brillat-Savarin, Jean-Anthelme
- Format/Binding
- New Softcover
- Book Condition
- Used
- Quantity Available
- 1
- Binding
- Paperback
- ISBN 10
- 0140446141
- ISBN 13
- 9780140446142
- Publisher
- Penguin Books
- Place of Publication
- London
- Date Published
- 1994
- Bookseller catalogs
- Reference & Food Writing;
Terms of Sale
Books for Cooks
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Books for Cooks
Biblio member since 2018
Melbourne, Victoria
About Books for Cooks
Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.