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The Physiology of Taste

The Physiology of Taste

The Physiology of Taste
Stock Photo: Cover May Be Different

The Physiology of Taste

by Brillat-Savarin, Jean Anthelme

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  • Good
  • Paperback
Condition
Good
ISBN 10
1420963031
ISBN 13
9781420963038
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About This Item

paperback. Good. Access codes and supplements are not guaranteed with used items.

Synopsis

Jean Anthelme Brillat-Savarin was born in France in 1755 and died in 1826. Mary Frances Kennedy Fisher, author of The Art of Eating, was born in 1908 and died in 1992. Bill Buford, author of Heat, lives in New York City.

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Details

Bookseller
Bonita US (US)
Bookseller's Inventory #
1420963031.G
Title
The Physiology of Taste
Author
Brillat-Savarin, Jean Anthelme
Format/Binding
Paperback
Book Condition
Used - Good
Quantity Available
1
ISBN 10
1420963031
ISBN 13
9781420963038

Terms of Sale

Bonita

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About the Seller

Bonita

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Newport Coast, California

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