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The Physiology of Taste
by Brillat-Savarin, Jean Anthelme
- Used
- Good
- Paperback
- Condition
- Good
- ISBN 10
- 1420963031
- ISBN 13
- 9781420963038
- Seller
-
Newport Coast, California, United States
Payment Methods Accepted
About This Item
paperback. Good. Access codes and supplements are not guaranteed with used items.
Synopsis
Jean Anthelme Brillat-Savarin was born in France in 1755 and died in 1826. Mary Frances Kennedy Fisher, author of The Art of Eating, was born in 1908 and died in 1992. Bill Buford, author of Heat, lives in New York City.
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Details
- Bookseller
- Bonita (US)
- Bookseller's Inventory #
- 1420963031.G
- Title
- The Physiology of Taste
- Author
- Brillat-Savarin, Jean Anthelme
- Format/Binding
- Paperback
- Book Condition
- Used - Good
- Quantity Available
- 1
- ISBN 10
- 1420963031
- ISBN 13
- 9781420963038
Terms of Sale
Bonita
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.