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The Physiology of Taste

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The Physiology of Taste: Meditations on Transcendental Gastronomy

by Brillat-Savarin, Jean Anthelme

  • Used
  • Very Good
  • Hardcover
Condition
Very Good/very good
Seller
Seller rating:
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Millbury, Massachusetts, United States
Item Price
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About This Item

New York: Liveright, 1948. Deluxe Black and Gold Edition. Hardcover. Very Good/very good. rc. 360 pp.

This book is a gastronomy classic. Brillat-Savarin wrote it in the 18th century. Free USPS tracking with every US order. Ships from MA.

Synopsis

Jean Anthelme Brillat-Savarin was born in France in 1755 and died in 1826. Mary Frances Kennedy Fisher, author of The Art of Eating, was born in 1908 and died in 1992. Bill Buford, author of Heat, lives in New York City.

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Details

Bookseller
Millbury Books US (US)
Bookseller's Inventory #
000040
Title
The Physiology of Taste
Author
Brillat-Savarin, Jean Anthelme
Illustrator
rc
Format/Binding
Hardcover
Book Condition
Used - Very Good
Jacket Condition
very good
Quantity Available
1
Edition
Deluxe Black and Gold Edition
Publisher
Liveright
Place of Publication
New York
Date Published
1948
Keywords
french
Bookseller catalogs
Cooking / Essay; Cooking / Essays; COOKING / History;

Terms of Sale

Millbury Books

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Millbury Books

Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
Biblio member since 2021
Millbury, Massachusetts

About Millbury Books

Compelling Perspectives, LLC is a small on-line bookseller located in central Massachusetts. We specialize in out-of-print books about cooking, gastronomy, cuisine and food history. We blog about these and related subjects on our blog at www.mycuisineblog.com as centralmassguy. All our books have been individually selected, appraised and prepared for sale to insure you receive top quality books.

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