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The Physiology of Taste or, Mediations on Transcendental Gastronomy

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The Physiology of Taste or, Mediations on Transcendental Gastronomy

by Brilllat-Savarin, Jean Antheleme; Fisher, M.F.K. (translator)

  • Used
  • Good
  • Hardcover
Condition
Good/No Jacket
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Lake Leelanau, Michigan, United States
Item Price
A$30.45
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About This Item

The Heritage Press, 1949. Blue with pattern; Light edgewear focused on spine ends; interior clean, binding tight; 471 pgs.. Hard Cover. Good/No Jacket. Illus. by Sauvage, Sylvain. 8vo - over 7¾" - 9¾" tall.

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Details

Bookseller
Brow Books US (US)
Bookseller's Inventory #
091004
Title
The Physiology of Taste or, Mediations on Transcendental Gastronomy
Author
Brilllat-Savarin, Jean Antheleme; Fisher, M.F.K. (translator)
Illustrator
Sauvage, Sylvain
Format/Binding
Hardcover
Book Condition
Used - Good
Jacket Condition
No Jacket
Publisher
The Heritage Press
Date Published
1949
Size
8vo

Terms of Sale

Brow Books

Domestic Shipping: $5.00 for first book shipped; $2.30 per additional book in same shipment for USPS media mail. Priority: $8.00 International Shipping: Priority: $23.00 All books of $50 value are insured. Return Policy: Contact us directly for returns. In general, reimbursement for book price and return shipping cost will be sent to buyer when books are received.

About the Seller

Brow Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2004
Lake Leelanau, Michigan

About Brow Books

45 North is an online bookstore specializing in used, second-hand, and/or hard-to-find books.

Glossary

Some terminology that may be used in this description includes:

Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
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