The Physiology of Taste : Or, Meditations on Transcendental Gastronomy
by Brillat-Savarin, Jean Anthelme
- Used
- Condition
- Used - Good
- ISBN 10
- 158243008X
- ISBN 13
- 9781582430089
- Seller
-
Mishawaka, Indiana, United States
Payment Methods Accepted
About This Item
Synopsis
Jean Anthelme Brillat-Savarin was born in France in 1755 and died in 1826. Mary Frances Kennedy Fisher, author of The Art of Eating, was born in 1908 and died in 1992. Bill Buford, author of Heat, lives in New York City.
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Details
- Bookseller
- Better World Books (US)
- Bookseller's Inventory #
- 10806408-6
- Title
- The Physiology of Taste : Or, Meditations on Transcendental Gastronomy
- Author
- Brillat-Savarin, Jean Anthelme
- Book Condition
- Used - Good
- Quantity Available
- 1
- Binding
- Hardcover
- ISBN 10
- 158243008X
- ISBN 13
- 9781582430089
- Publisher
- Counterpoint Press
- Place of Publication
- Washington, D.c., U.s.a.
- This edition first published
- May 1, 1999
Terms of Sale
Better World Books
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