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The Physiology of Taste: or Meditations on Transcendental Gastronomy (Everyman's Library)

The Physiology of Taste: or Meditations on Transcendental Gastronomy (Everyman's Library)

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The Physiology of Taste: or Meditations on Transcendental Gastronomy (Everyman's Library)

by Brillat-Savarin, Jean Anthelme

  • Used
  • Fine
  • Hardcover
  • first
Condition
Fine /Fine D. J.
ISBN 10
0307269728
ISBN 13
9780307269720
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About This Item

Everyman's Library. CLEAN Fine like new 2009 first printing hardcover with fine dust jacket appears unread. . Fine. Hardcover. First Edition. 1st Printing. 2009.

Synopsis

Jean Anthelme Brillat-Savarin was born in France in 1755 and died in 1826. Mary Frances Kennedy Fisher, author of The Art of Eating, was born in 1908 and died in 1992. Bill Buford, author of Heat, lives in New York City.

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Details

Bookseller
wmburgettbooks & collectibles US (US)
Bookseller's Inventory #
046741
Title
The Physiology of Taste: or Meditations on Transcendental Gastronomy (Everyman's Library)
Author
Brillat-Savarin, Jean Anthelme
Format/Binding
Hardcover
Book Condition
Used - Fine
Jacket Condition
Fine D. J.
Quantity Available
1
Edition
First Edition
ISBN 10
0307269728
ISBN 13
9780307269720
Publisher
Everyman's Library
Place of Publication
New York
Date Published
2009
Pages
446
Size
8vo - over 7¾ - 9¾

Terms of Sale

wmburgettbooks & collectibles

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

wmburgettbooks & collectibles

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2010
San Diego, California

About wmburgettbooks & collectibles

rare; out of print; all subjects; collectibles

Glossary

Some terminology that may be used in this description includes:

Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...

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