The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes (Vintage Classics)
by Brillat-Savarin, Jean Anthelme
- Used
- good
- Condition
- Good
- ISBN 10
- 0307390373
- ISBN 13
- 9780307390370
- Seller
-
Philadelphia, Pennsylvania, United States
Payment Methods Accepted
About This Item
Vintage. Reprint. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
Synopsis
Jean Anthelme Brillat-Savarin was born in France in 1755 and died in 1826. Mary Frances Kennedy Fisher, author of The Art of Eating, was born in 1908 and died in 1992. Bill Buford, author of Heat, lives in New York City.
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Details
- Bookseller
- BooksRun (US)
- Bookseller's Inventory #
- 0307390373-11-1
- Title
- The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes (Vintage Classics)
- Author
- Brillat-Savarin, Jean Anthelme
- Book Condition
- Used - Good
- Quantity Available
- 1
- Edition
- Reprint
- Binding
- Paperback
- ISBN 10
- 0307390373
- ISBN 13
- 9780307390370
- Publisher
- Vintage
- Place of Publication
- New York, Ny
- This edition first published
- 2011-10-04
Terms of Sale
BooksRun
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About the Seller
BooksRun
Biblio member since 2016
Philadelphia, Pennsylvania
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Glossary
Some terminology that may be used in this description includes:
- Reprint
- Any printing of a book which follows the original edition. By definition, a reprint is not a first edition.