Pierre Gagnaire: Reflections on Culinary Artistry
by Gagnaire, Pierre
- Used
- Acceptable
- Hardcover
- Condition
- Acceptable
- ISBN 10
- 1584793163
- ISBN 13
- 9781584793168
- Seller
-
Seattle, Washington, United States
Payment Methods Accepted
About This Item
Harry N. Abrams, 2003. Hardcover. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Synopsis
Pierre Gagnaire is a three-Michelin-starred chef. His restaurants around the world include Sketch in London, Twist in Vegas, and Pierre Gagnaire in Paris. He has written numerous books on the art of haute cuisine and was named a Commander of Arts and Letters by the French Ministry of Culture in 2003. Jacques Gavard is a culinary, music, and portrait photographer. Eric Trochon is a food stylist whose work also appears in Bocuse in Your Kitchen.
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Details
- Bookseller
- ThriftBooks (US)
- Bookseller's Inventory #
- G1584793163I5N01
- Title
- Pierre Gagnaire: Reflections on Culinary Artistry
- Author
- Gagnaire, Pierre
- Format/Binding
- Hardcover
- Book Condition
- Used - Acceptable
- Quantity Available
- 1
- ISBN 10
- 1584793163
- ISBN 13
- 9781584793168
- Publisher
- Harry N. Abrams
- Place of Publication
- New York
- Date Published
- 2003
Terms of Sale
ThriftBooks
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About the Seller
ThriftBooks
Biblio member since 2018
Seattle, Washington
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Glossary
Some terminology that may be used in this description includes:
- Acceptable
- A non-traditional book condition description that generally refers to a book in readable condition, although no standard exists...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...