Description:
Time-Life, Incorporated. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Pies & Pastries (The Good Cook Techniques & Recipes Series) by Editors of Time-Life Books; Aldo Tutino [Photographer] - 1981-01-01
by Editors of Time-Life Books; Aldo Tutino [Photographer]
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Pies & Pastries (The Good Cook Techniques & Recipes Series)
by Editors of Time-Life Books; Aldo Tutino [Photographer]
- Used
- Good
- Hardcover
Time Life Education, 1981-01-01. Hardcover. Good. 148x8x172.
- Bookseller Independent bookstores (US)
- Format/Binding Hardcover
- Book Condition Used - Good
- Quantity Available 1
- Binding Hardcover
- ISBN 10 0809428954
- ISBN 13 9780809428953
- Publisher Time Life Education
- Date Published 1981-01-01
- Size 148x8x172
- X weight 30 oz
- Size 148x8x172
We have 15 copies available starting at A$10.59.
Stock Photo: Cover May Be Different
Pies and Pastries
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780809428953 / 0809428954
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, United States
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Pies and Pastries
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780809428953 / 0809428954
- Quantity Available
- 2
- Seller
-
Mishawaka, Indiana, United States
- Item Price
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A$10.59FREE shipping to
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Description:
Time-Life, Incorporated. Used - Good. Used book that is in clean, average condition without any missing pages.
Item Price
A$10.59
FREE shipping to
Stock Photo: Cover May Be Different
Pies and Pastries
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780809428953 / 0809428954
- Quantity Available
- 1
- Seller
-
Reno, Nevada, United States
- Item Price
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A$10.59FREE shipping to
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Description:
Time-Life, Incorporated. Used - Good. Used book that is in clean, average condition without any missing pages.
Item Price
A$10.59
FREE shipping to
Pies and Pastries
by Editors of Time-Life Books
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780809428953 / 0809428954
- Quantity Available
- 2
- Seller
-
Seattle, Washington, United States
- Item Price
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A$10.93FREE shipping to
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Description:
Time-Life, Incorporated, 1981. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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A$10.93
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Pies and Pastries
by Editors of Time-Life Books
- Used
- as new
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780809428953 / 0809428954
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
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A$10.93FREE shipping to
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Description:
Time-Life, Incorporated, 1981. Hardcover. As New. Disclaimer:Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Pies & Pastries (The Good Cook Techniques & Recipes Series)
by Editors of Time-Life Books
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780809428953 / 0809428954
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, United States
- Item Price
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A$7.42A$3.99 shipping to
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Description:
Time Life Education. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Item Price
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Stock Photo: Cover May Be Different
Pies & Pastries (The Good Cook Techniques & Recipes Series)
by Editors of Time-Life Books
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780809428953 / 0809428954
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, United States
- Item Price
-
A$7.42A$3.99 shipping to
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Description:
Time Life Education. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Item Price
A$7.42
A$3.99
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Stock Photo: Cover May Be Different
Pies & Pastries (The Good Cook Techniques & Recipes Series)
by Editors of Time-Life Books
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780809428953 / 0809428954
- Quantity Available
- 1
- Seller
-
Springdale, Arkansas, United States
- Item Price
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A$10.23A$3.95 shipping to
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Description:
Time Life Education, 1981T. hardcover. Good. 0.6000 in x 10.6000 in x 9.1000 in. This is a used book in good condition and may show some signs of use or wear .
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PIES & PASTRIES
by EDITORS of Time-Life Books
- Used
- near fine
- Hardcover
- first
- Condition
- Used - Near Fine
- Jacket Condition
- Not Issued
- Edition
- First Printing
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780809428953 / 0809428954
- Quantity Available
- 1
- Seller
-
Sherman Oaks, California, United States
- Item Price
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A$38.10A$6.00 shipping to
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Description:
VA: Time-Life, 1991. NEAR FINE condition. HARDCOVER. 1991. FIRST PRINTING. Bound in red boards with mouth-watering red cherry pie on cover and cherry pink rolling pin decorated endpapers. Square and tight, colors bright, red ribbon marker. Small split to upper spine gutter at back pastedown and corresponding back board, light edgewear, small closed tear page 15. Red line drawings and color photographs throughout. From 'The Good Cook/Techniques and Recipes' series.. First Printing. Hard Cover. Near Fine/Not Issued.
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Pies & Pastries: The Good Cook Techniques & Recipes Series
by Olney, Richard (Editor) / Cutler, Carol (Editor) / Worthington, Jolene (Editor)
- Used
- Hardcover
- Condition
- Used - Fine with No Dust Jacket as issued
- Edition
- Second Revised Edition: Second Printing
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780809428953 / 0809428954
- Quantity Available
- 1
- Seller
-
Menomonee Falls, Wisconsin, United States
- Item Price
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A$38.10A$7.00 shipping to
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Description:
Alexandria, Virginia: Time-Life Books. Fine with No Dust Jacket as issued. 1982. Second Revised Edition: Second Printing. Hard Cover. 176 pages: 9.25 x 10.75 in.: 2.2: Vol. 16: KB#016562: No Jacket as Issued. Stated First Printing. Volume has red cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has the original two red ribbon bookmarks attached and in good condition. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. "Provides an introduction to the techniques of assembling and baking pies and pastries and contains an extensive collection of such fine international pastry recipes as napoleons and croquembouche." Chapters include: Introduction * Short Crust * Puff Pastry * Chou * Specialty Pastries * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. Scarce, Out Of Print, Book. If interested, I have several…
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