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Polish Touches. Recipes And Traditions

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Polish Touches. Recipes And Traditions

by Nowakowski, Jacek and Perrin, Marlene (editors)

  • Used
  • Paperback
Condition
See description
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Ontario, Wisconsin, United States
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About This Item

Iowa City, Iowa: Penfield Press, 1996. Wraps. Glossy illustrated trade paper, 8vo, 183 pp. Illustrated with photographs and drawings. Contains a mixture of cultural and historical information about Poland, along with recipes. Revised and expanded edition originally published as "Polish-American Ways." No marks in book, binding tight. Covers clean with one small chip top of spine. Book condition VG.

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Details

Bookseller
Parker's Rare Books US (US)
Bookseller's Inventory #
IC7216
Title
Polish Touches. Recipes And Traditions
Author
Nowakowski, Jacek and Perrin, Marlene (editors)
Format/Binding
Wraps
Book Condition
Used
Binding
Paperback
Publisher
Penfield Press
Place of Publication
Iowa City, Iowa
Date Published
1996
Bookseller catalogs
Cook Books;

Terms of Sale

Parker's Rare Books

All books returnable within two weeks of receipt for any reason with full refund. Return postage will be reimbursed if book not as described or damaged in transit. Payment by check or money order in U.S. dollars, or payment via credit card through the Biblio check-out.

About the Seller

Parker's Rare Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Ontario, Wisconsin

About Parker's Rare Books

Specializing in antiquarian, collectible, scholarly, and rare books of all genres.

Glossary

Some terminology that may be used in this description includes:

Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
VG
Very Good condition can describe a used book that does show some small signs of wear - but no tears - on either binding or...
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.

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