![The Practical Encyclopedia of Fish and Shellfish: A Complete Guide To Types, Their Preparation And Cooking Techniques, With 100 Classic Recipes Shown Step By Step In 700 Beautiful Photographs](https://d3525k1ryd2155.cloudfront.net/f/250/193/9781780193250.ME.0.m.jpg)
![The Practical Encyclopedia of Fish and Shellfish: A Complete Guide To Types,](https://d3525k1ryd2155.cloudfront.net/f/250/193/9781780193250.ME.0.m.jpg)
Stock Photo: Cover May Be Different
The Practical Encyclopedia of Fish and Shellfish: A Complete Guide To Types, Their Preparation And Cooking Techniques, With 100 Classic Recipes Shown Step By Step In 700 Beautiful Photographs
by Whiteman, Kate
- New
- Paperback
- Condition
- New
- ISBN 10
- 1780193254
- ISBN 13
- 9781780193250
- Seller
-
Fairfax Station, Virginia, United States
777 Copies Available from This Seller
(You can add more at checkout.)
Payment Methods Accepted
About This Item
Southwater, 2015-01-07. Paperback. New.
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Mediaoutletdeal1
(US)
- Bookseller's Inventory #
- 1780193254_new
- Title
- The Practical Encyclopedia of Fish and Shellfish: A Complete Guide To Types, Their Preparation And Cooking Techniques, With 100 Classic Recipes Shown Step By Step In 700 Beautiful Photographs
- Author
- Whiteman, Kate
- Format/Binding
- Paperback
- Book Condition
- New
- Quantity Available
- 777
- ISBN 10
- 1780193254
- ISBN 13
- 9781780193250
- Publisher
- Southwater
- Date Published
- 2015-01-07
Terms of Sale
Mediaoutletdeal1
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...