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The practice of cookery adapted to the business of every day life. Second edition.

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The practice of cookery adapted to the business of every day life. Second edition.

by DALGAIRNS, Mrs,

  • Used
  • Hardcover
Condition
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Deal, Kent, United Kingdom
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About This Item

Edinburgh, Printed for Cadell & Company; London, Simpkin and Marshall,, 1829.. 1829 12mo. [i-v], vi-xxxii, xxv-xxix, [3], 532, [4] p. Second edition. Cagle 639 where the pagination is given wrongly although the collation is given correctly. 19cm. Later grey paper covered boards with the original printed label. Minor shelfwear on corners. Internally clean and crisp. Trimmed at the head only. A very good copy. The Preface to the Second Edition states 'Every Receipt in this work has been carefully revised for this Edition ... A considerable number of new Receipts have also been added ...' An important survey of Scottish culinary habits at the end of the Georgian era. Published the same year as the first edition, this issue is particularly scarce. Cagle is the only culinary bibliography to list it. He was unable to locate a copy in any library and had to rely on information provided to NUC by the Library Company of Philadelphia. There is a copy in National Library of Scotland.

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Details

Bookseller
COBNAR BOOKS GB (GB)
Bookseller's Inventory #
6229
Title
The practice of cookery adapted to the business of every day life. Second edition.
Author
DALGAIRNS, Mrs,
Book Condition
Used
Binding
Hardcover
Publisher
Edinburgh, Printed for Cadell & Company; London, Simpkin and Marshall,
Date Published
1829.

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COBNAR BOOKS

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About the Seller

COBNAR BOOKS

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2022
Deal, Kent

About COBNAR BOOKS

Trading online and at bookfairs since 1995 and a PBFA member since 1997. Visitors by appointment only. We carry a small stock, specialising in Antiquarian, Academic, Provincial Printing and other bibliographical oddities.

Glossary

Some terminology that may be used in this description includes:

Shelfwear
Minor wear resulting from a book being place on, and taken from a bookshelf, especially along the bottom edge.
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Crisp
A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...
12mo
A duodecimo is a book approximately 7 by 4.5 inches in size, or similar in size to a contemporary mass market paperback. Also...
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
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