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The prevention of losses in cured fish

The prevention of losses in cured fish

The prevention of losses in cured fish
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The prevention of losses in cured fish

by Food and Agriculture Organization of the United Nations

  • Used
  • Paperback
Condition
See description
ISBN 10
9251011400
ISBN 13
9789251011409
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Cleveland, Ohio, United States
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About This Item

Rome. Food and Agriculture Organization, 1981. 87 pp., reinforced softcover (paperback), ex library, else text clean and binding tight. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.

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Details

Seller
Zubal Books US (US)
Seller's Inventory #
ZB657869
Title
The prevention of losses in cured fish
Author
Food and Agriculture Organization of the United Nations
Book Condition
Used
Binding
Paperback
ISBN 10
9251011400
ISBN 13
9789251011409
Publisher
Rome. Food and Agriculture Organization
Date Published
1981
Keywords
mgg fisheries

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Zubal Books

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About the Seller

Zubal Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Cleveland, Ohio

About Zubal Books

Zubal Books has been the leader in scholarly and rare books since 1961. We purchase individual books as well as entire libraries.

Glossary

Some terminology that may be used in this description includes:

Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
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