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Principles of Food, Beverage, and Labor Cost Controls

Principles of Food, Beverage, and Labor Cost Controls

Principles of Food, Beverage, and Labor Cost Controls
Stock Photo: Cover May Be Different

Principles of Food, Beverage, and Labor Cost Controls

by Dittmer, Paul R

  • Used
  • Good
  • Hardcover
Condition
Good
ISBN 10
0471429929
ISBN 13
9780471429920
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About This Item

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

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Details

Seller
Bonita US (US)
Seller's Inventory #
0471429929.G
Title
Principles of Food, Beverage, and Labor Cost Controls
Author
Dittmer, Paul R
Format/Binding
Hardcover
Book Condition
Used - Good
Quantity Available
1
ISBN 10
0471429929
ISBN 13
9780471429920
Publisher
Wiley
Place of Publication
Hoboken, Nj
This edition first published
February 28, 2005

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Bonita

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Bonita

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Newport Coast, California

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