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Professional Cooking for Canadian Chefs

Professional Cooking for Canadian Chefs

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Professional Cooking for Canadian Chefs

by Gisslen, Wayne

  • Used
  • Good
  • Hardcover
Condition
Good
ISBN 10
1119424720
ISBN 13
9781119424727
Seller
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Seattle, Washington, United States
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About This Item

Wiley, 2018. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Shelf and handling wear to cover and binding, with general signs of previous use. Untouched regitration card in sleeve. Some cover wear. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.

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Details

Bookseller
ThriftBooks US (US)
Bookseller's Inventory #
1554759411
Title
Professional Cooking for Canadian Chefs
Author
Gisslen, Wayne
Format/Binding
Hardcover
Book Condition
Used - Good
Quantity Available
1
ISBN 10
1119424720
ISBN 13
9781119424727
Publisher
Wiley
Date Published
2018

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About the Seller

ThriftBooks

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Seattle, Washington

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Glossary

Some terminology that may be used in this description includes:

Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...

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