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Professional Restaurant Service (Ecole Technique Hoteliere Tsuji)

Professional Restaurant Service (Ecole Technique Hoteliere Tsuji)

Professional Restaurant Service (Ecole Technique Hoteliere Tsuji)
Stock Photo: Cover May Be Different

Professional Restaurant Service (Ecole Technique Hoteliere Tsuji)

by Tsuji, Shizuo

  • Used
  • near fine
  • Hardcover
  • first
Condition
Near Fine
ISBN 10
0471538280
ISBN 13
9780471538288
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Wakefield, Rhode Island, United States
Item Price
A$30.41
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About This Item

NY,NY: John Wiley & Son. Clean tight fresh NEW copy. Lightly shelf rubbed. For upscale restaurant wait staff. step by step photo illustration. .a silk purse from piggies ear .guaranteed. Size: 4to . Near Fine. Hardcover. First American Edition. 1991.

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Details

Bookseller
mompopsbooks US (US)
Bookseller's Inventory #
09365
Title
Professional Restaurant Service (Ecole Technique Hoteliere Tsuji)
Author
Tsuji, Shizuo
Illustrator
Illusrated
Format/Binding
Hardcover
Book Condition
Used - Near Fine
Quantity Available
1
Edition
First American Edition
ISBN 10
0471538280
ISBN 13
9780471538288
Publisher
John Wiley & Son
Place of Publication
NY,NY
Date Published
1991
Keywords
RESTAURANT SERVICE-UPSCALE-TECHNIQUES

Terms of Sale

mompopsbooks

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

mompopsbooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2008
Wakefield, Rhode Island

About mompopsbooks

General bookseller since 1969.

Glossary

Some terminology that may be used in this description includes:

New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...

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