Professional Restaurant Service
by Ecole Technique Hoteliere Tsuji
- Used
- near fine
- Hardcover
- Condition
- Near Fine/No Jacket
- ISBN 10
- 0471538280
- ISBN 13
- 9780471538288
- Seller
-
Lynchburg, Virginia, United States
Payment Methods Accepted
About This Item
Somerset, New Jersey, U.S.A.: John Wiley & Sons Inc, 1991 Book. Near Fine. Hardcover. NF with minimal shelf wear to covers.
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Details
- Bookseller
- Givens Books (US)
- Bookseller's Inventory #
- 017026
- Title
- Professional Restaurant Service
- Author
- Ecole Technique Hoteliere Tsuji
- Format/Binding
- Hardcover
- Book Condition
- Used - Near Fine
- Jacket Condition
- No Jacket
- Quantity Available
- 1
- ISBN 10
- 0471538280
- ISBN 13
- 9780471538288
- Publisher
- John Wiley & Sons Inc
- Place of Publication
- Somerset, New Jersey, U.S.A.
- Date Published
- 1991
- Keywords
- restaurant, service, professional, book, kitchen
- Bookseller catalogs
- Cooking/Food; Business/Economics;
Terms of Sale
Givens Books
Books returned on case-by case basis only. No refund on shipping charges.
About the Seller
Givens Books
Biblio member since 2006
Lynchburg, Virginia
About Givens Books
Givens Books & Little Dickens is a family business that has been selling new, used, and rare books in Lynchburg, Virginia since 1976, and educational toys and teacher supplies since 1989. Our used book department strives to provide quality books on a wide variety of subjects. We also specialize in our local Lynchburg and Virginia history.
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- Shelf Wear
- Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...