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Putting Food By
by Hertzberg, Ruth; Vaughan, Beatrice; Greene, Janet
- Used
- Very Good
- Hardcover
- Condition
- Very Good/Acceptable
- ISBN 10
- 0828901643
- ISBN 13
- 9780828901642
- Seller
-
Portland, Oregon, United States
Payment Methods Accepted
About This Item
Synopsis
The completely updated classic shows you how to stock your pantry with local, seasonal ingredients all year long For more than thirty years, Putting Food By has been the go-to- resource for preserving foods-from fruit and vegetables to meat and seafood. Now, this essential volume has been updated to reflect the latest information on equipment, ingredients, health and safety issues, and resources. Whether motivated by economics or the desire to capture the taste of local, seasonal food at its peak, home cooks have made preserving today's hottest food trend. There are many books on canning, but Putting Food By stands out as the classic that has stood the test of time. ?Covers canning, freezing, salting, smoking, drying, and root cellaring ?Includes mouthwatering recipes for pickles, relishes, jams, and jellies
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Details
- Bookseller
- Chaparral Books
(US)
- Bookseller's Inventory #
- CHAPhertPUT
- Title
- Putting Food By
- Author
- Hertzberg, Ruth; Vaughan, Beatrice; Greene, Janet
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Jacket Condition
- Acceptable
- Quantity Available
- 1
- ISBN 10
- 0828901643
- ISBN 13
- 9780828901642
- Publisher
- Stephen Greene Press
- Place of Publication
- Vt.
- Date Published
- 1973
- Size
- 8x5x1
- X weight
- 16 oz
Terms of Sale
Chaparral Books
About the Seller
Chaparral Books
About Chaparral Books
Glossary
Some terminology that may be used in this description includes:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Fore Edge
- The portion of a book that is opposite the spine. That part of a book which faces the wall when shelved in a traditional...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- FFEP
- A common abbreviation for Front Free End Paper. Generally, it is the first page of a book and is part of a single sheet that...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....