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QUALITY ATTRIBUTES OF MUSCLE FOODS

QUALITY ATTRIBUTES OF MUSCLE FOODS

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QUALITY ATTRIBUTES OF MUSCLE FOODS

by Xiong, Youling, et al. editors

  • Used
  • near fine
  • Hardcover
  • first
Condition
Near Fine
ISBN 10
0306461161
ISBN 13
9780306461163
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About This Item

New York: Kluwer Academic / Plenum Publishing, 1999. 1st edition. Hardcover. Near Fine. 1st edition, with full number line. A Near Fine copy. 8vo., 433 pp., illustrated with charts, graphs, and diagrams. Bound in purple paper boards. Light shelf wear to the boards.

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Details

Bookseller
Frey Fine Books US (US)
Bookseller's Inventory #
31908
Title
QUALITY ATTRIBUTES OF MUSCLE FOODS
Author
Xiong, Youling, et al. editors
Format/Binding
Hardcover
Book Condition
Used - Near Fine
Quantity Available
1
Edition
1st edition
ISBN 10
0306461161
ISBN 13
9780306461163
Publisher
Kluwer Academic / Plenum Publishing
Place of Publication
New York
Date Published
1999
Keywords
Chemistry,

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Frey Fine Books

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About the Seller

Frey Fine Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2019
Rougemont, North Carolina

About Frey Fine Books

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Glossary

Some terminology that may be used in this description includes:

Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Number Line
A series of numbers appearing on the copyright page of a book, where the lowest number generally indicates the printing of that...
Shelf Wear
Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...

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