QUALITY ATTRIBUTES OF MUSCLE FOODS
by Xiong, Youling, et al. editors
- Used
- near fine
- Hardcover
- first
- Condition
- Near Fine
- ISBN 10
- 0306461161
- ISBN 13
- 9780306461163
- Seller
-
Rougemont, North Carolina, United States
Payment Methods Accepted
About This Item
New York: Kluwer Academic / Plenum Publishing, 1999. 1st edition. Hardcover. Near Fine. 1st edition, with full number line. A Near Fine copy. 8vo., 433 pp., illustrated with charts, graphs, and diagrams. Bound in purple paper boards. Light shelf wear to the boards.
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Details
- Bookseller
- Frey Fine Books (US)
- Bookseller's Inventory #
- 31908
- Title
- QUALITY ATTRIBUTES OF MUSCLE FOODS
- Author
- Xiong, Youling, et al. editors
- Format/Binding
- Hardcover
- Book Condition
- Used - Near Fine
- Quantity Available
- 1
- Edition
- 1st edition
- ISBN 10
- 0306461161
- ISBN 13
- 9780306461163
- Publisher
- Kluwer Academic / Plenum Publishing
- Place of Publication
- New York
- Date Published
- 1999
- Keywords
- Chemistry,
Terms of Sale
Frey Fine Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Frey Fine Books
Biblio member since 2019
Rougemont, North Carolina
About Frey Fine Books
Antiquarian bookseller, with over 15 years experience.
Glossary
Some terminology that may be used in this description includes:
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- Number Line
- A series of numbers appearing on the copyright page of a book, where the lowest number generally indicates the printing of that...
- Shelf Wear
- Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...