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Quality Control in the Food Industry Vol 1

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Quality Control in the Food Industry Vol 1

by Herschdoerfer, S.M

  • Used
  • Hardcover
  • first
Condition
Good+
Seller
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Bere Alston, Devon, United Kingdom
Item Price
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About This Item

London: Academic Press, 1967. First. . Hardcover. Good+. 8vo. Ex-library w usual stamps. ffep small piece missing.

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Details

Seller
Victoria Bookshop GB (GB)
Seller's Inventory #
90001348
Title
Quality Control in the Food Industry Vol 1
Author
Herschdoerfer, S.M
Format/Binding
Hardcover
Book Condition
Used - Good+
Quantity Available
1
Edition
First.
Publisher
Academic Press
Place of Publication
London
Date Published
1967
Keywords
COOKERY

Terms of Sale

Victoria Bookshop

money back if not satisfied. Postage at cost home & abroad

About the Seller

Victoria Bookshop

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2008
Bere Alston, Devon

About Victoria Bookshop

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Glossary

Some terminology that may be used in this description includes:

FFEP
A common abbreviation for Front Free End Paper. Generally, it is the first page of a book and is part of a single sheet that...
Good+
A term used to denote a condition a slight grade better than Good.

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