"Quantity Food Production, Planning, and Management"
by Knight, John Barton and Lendal Henry Kotschevar
- Used
- Fine
- Hardcover
- first
- Condition
- Fine/No Dust-jacket As Issued
- ISBN 10
- 0843621435
- ISBN 13
- 9780843621433
- Seller
-
Canton, Georgia, United States
Payment Methods Accepted
About This Item
Boston: "CBI Publishing Co., Inc.", 1979. "First Edition, First Printing". Hardcover. Fine/No Dust-jacket As Issued. "Glazed pictorial Board Covers; green endpapers with conversion scales; Book interior is clean and tight; 8vo; 589 pages, indexed; illustrated "
3.29#; P3;
3.29#; P3;
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Details
- Bookseller
- Charing Cross Road Booksellers (US)
- Bookseller's Inventory #
- 200200595
- Title
- "Quantity Food Production, Planning, and Management"
- Author
- Knight, John Barton and Lendal Henry Kotschevar
- Format/Binding
- Hardcover
- Book Condition
- Used - Fine
- Jacket Condition
- No Dust-jacket As Issued
- Quantity Available
- 1
- Edition
- "First Edition, First Printing"
- ISBN 10
- 0843621435
- ISBN 13
- 9780843621433
- Publisher
- "CBI Publishing Co., Inc."
- Place of Publication
- Boston
- Date Published
- 1979
- Keywords
- HOTELS EMPLOYEES BUSINESS ECONOMICS HOSPITALITY
Terms of Sale
Charing Cross Road Booksellers
All book items are guaranted to be as listed, to include condition, if not satisfied return the book in its orginal packaging with an explanation or reason for the return
About the Seller
Charing Cross Road Booksellers
Biblio member since 2007
Canton, Georgia
About Charing Cross Road Booksellers
Rare, out-of-print, hard-to-find, signed, first editions and other collectables. We have over 15,000 titles