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"Quantity Food Production, Planning, and Management"

"Quantity Food Production, Planning, and Management"

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"Quantity Food Production, Planning, and Management"

by Knight, John Barton and Lendal Henry Kotschevar

  • Used
  • Fine
  • Hardcover
  • first
Condition
Fine/No Dust-jacket As Issued
ISBN 10
0843621435
ISBN 13
9780843621433
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Canton, Georgia, United States
Item Price
A$34.86
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A$6.18 Shipping to USA
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About This Item

Boston: "CBI Publishing Co., Inc.", 1979. "First Edition, First Printing". Hardcover. Fine/No Dust-jacket As Issued. "Glazed pictorial Board Covers; green endpapers with conversion scales; Book interior is clean and tight; 8vo; 589 pages, indexed; illustrated "

3.29#; P3;

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Details

Bookseller
Charing Cross Road Booksellers US (US)
Bookseller's Inventory #
200200595
Title
"Quantity Food Production, Planning, and Management"
Author
Knight, John Barton and Lendal Henry Kotschevar
Format/Binding
Hardcover
Book Condition
Used - Fine
Jacket Condition
No Dust-jacket As Issued
Quantity Available
1
Edition
"First Edition, First Printing"
ISBN 10
0843621435
ISBN 13
9780843621433
Publisher
"CBI Publishing Co., Inc."
Place of Publication
Boston
Date Published
1979
Keywords
HOTELS EMPLOYEES BUSINESS ECONOMICS HOSPITALITY

Terms of Sale

Charing Cross Road Booksellers

All book items are guaranted to be as listed, to include condition, if not satisfied return the book in its orginal packaging with an explanation or reason for the return

About the Seller

Charing Cross Road Booksellers

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2007
Canton, Georgia

About Charing Cross Road Booksellers

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