Quick & Easy Sushi Cook Book by Tohyama, H., Moriyama, Yukiko Heihachiro Tohyama.-Yukiko Moriyama - June 1980

EXCELLENT very good gift able copy minor amounts of wear- bright shiny colorfully Illustrated nice size type. Bright red end papers, spine very tight book does not lay flat–will review –.sushi is one those things you can really save money by doing at home. Especially if you're entertaining, way to stretch your dollars and serve something fantastic. –Detailed step-by-step colored photos & written text -making Sushi. All aspects of making Sushi, including cutting the fish & preparing seaweed. Extensive index & appendixes include: rice preparation, fishes, seaweed, glossary, special terms used in Sushi restaurants, how to eat Sushi, & metric tables.-Sushi,a health food- color photographs, illustrated techniques, and ingredients used to make Edomae-zushi, traditional sushi. Included are numerous party & entertainment recipes & ideas, using Western ingredients-many readily available in supermarkets. Step-by-step cutting & preparation of each recipe for home sushi making. Recipes -one per page.Photos Seiichi Sakata -Taketora Kato illustration Michiko Hayashi- first edition 1983 26 printing May 2001- Heihachiro Tohyama.-Yukiko Moriyama-- Sushi Cook Book Quick and Easy Series Authors Tohyama, H., Moriyama, Yukiko Edition illustrated, reprint Publisher ブティック社国際, JOIE, INC. -1983 ISBN 4915249042, 9784915249044 Length 108 pages-first edition 1983 26 printing May 2001-- see pictures maybe this will do it maybe it won't. you'll know by looking at the pictures -Expedited Shipping available-by request/ price adjust-..Ruth Reaser..LAX Vespa shipped -United States Post to fulfill your order, Los Angeles I carefully pack your book,hop on my Vespa visit the PO to have it placed in our mail system.. your books wrapped,not co-mingled,you get the copy you were viewing. Carefully packed..QuickEasy Sushi 3929 Cook Book red cook 8