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Quick Guide to the World's Most Famous Recipes

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Quick Guide to the World's Most Famous Recipes

by Misch, Robert Jay

  • Used
  • good
  • Hardcover
  • first
Condition
Good/Good
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Tolar, Texas, United States
Item Price
A$13.08
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A$7.31 Shipping to USA
Standard delivery: 7 to 14 days

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About This Item

NY: Doubleday & Co., Inc., 1969. DJ bumped with edgewear and plastice proctive cover. Cover bumped with edgewear. Pgs clean, tight and browning with age. Spine and cover have silver gilt writing.. First Edition. Hard Back. Good/Good. Illus. by Shepard, Mac. 8v- Small.

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Details

Bookseller
Top Notch books US (US)
Bookseller's Inventory #
316800
Title
Quick Guide to the World's Most Famous Recipes
Author
Misch, Robert Jay
Illustrator
Shepard, Mac
Book Condition
Used - Good
Jacket Condition
Good
Edition
First Edition
Binding
Hardcover
Publisher
Doubleday & Co., Inc.
Place of Publication
NY
Date Published
1969
Keywords
Cooking
Size
8v- Small

Terms of Sale

Top Notch books

Orders are shipped daily through the US Post Office. We can ship through United Parcel Service or Federal Express upon request. We will ship internationally, rates determined by weight and destination. Books may be returned within 10 days for any reason, and within 30 days for cause.

About the Seller

Top Notch books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2004
Tolar, Texas

About Top Notch books

Top Notch Books has been selling books on-line for 6 years. We currently have over 125,000 books in our inventory and we add titles daily. Our books include rare, antique, out-of-print, collectible, signed, as well as gently used books that are a good read.

Glossary

Some terminology that may be used in this description includes:

Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
Gilt
The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...

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