The Reach of a Chef: Beyond the Kitchen
by Ruhlman, Michael
- Used
- Fine
- Hardcover
- first
- Condition
- fine/fine
- ISBN 10
- 067003763X
- ISBN 13
- 9780670037636
- Seller
-
Batavia, Illinois, United States
Payment Methods Accepted
About This Item
Synopsis
The author of The Soul of a Chef looks at the new role of the chef in contemporary culture For his previous explorations into the restaurant kitchen and the men and women who call it home, Michael Ruhlman has been described by Anthony Bourdain as ?the greatest living writer on the subject of chefs?and on the business of preparing food.? In The Reach of a Chef , Ruhlman examines the profound shift in American culture that has raised restaurant cooking to the level of performance art and the status of the chef to celebrity CEO. Bibliophiles and foodies alike will savor this intimate meeting with some of the most famous chefs in the kitchens of the hottest restaurants in the world.
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Details
- Bookseller
- Dorothy Meyer - Bookseller (US)
- Bookseller's Inventory #
- 342549
- Title
- The Reach of a Chef: Beyond the Kitchen
- Author
- Ruhlman, Michael
- Format/Binding
- Hardcover
- Book Condition
- Used - fine
- Jacket Condition
- fine
- Quantity Available
- 1
- Edition
- First edition, complete line of
- ISBN 10
- 067003763X
- ISBN 13
- 9780670037636
- Publisher
- Viking Adult
- Place of Publication
- New York
- Date Published
- 2006-05-17
- Size
- 6x1x10
- X weight
- 20 oz
Terms of Sale
Dorothy Meyer - Bookseller
About the Seller
Dorothy Meyer - Bookseller
About Dorothy Meyer - Bookseller
Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...