The Reach of a Chef : Beyond the Kitchen
by Ruhlman, Michael
- Used
- very good
- Hardcover
- first
- Condition
- Very Good/Very Good
- ISBN 10
- 067003763X
- ISBN 13
- 9780670037636
- Seller
-
LEXINGTON, Massachusetts, United States
Payment Methods Accepted
About This Item
Synopsis
The author of The Soul of a Chef looks at the new role of the chef in contemporary culture For his previous explorations into the restaurant kitchen and the men and women who call it home, Michael Ruhlman has been described by Anthony Bourdain as ?the greatest living writer on the subject of chefs?and on the business of preparing food.? In The Reach of a Chef , Ruhlman examines the profound shift in American culture that has raised restaurant cooking to the level of performance art and the status of the chef to celebrity CEO. Bibliophiles and foodies alike will savor this intimate meeting with some of the most famous chefs in the kitchens of the hottest restaurants in the world.
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Details
- Bookseller
- George Cross Books (US)
- Bookseller's Inventory #
- 36470
- Title
- The Reach of a Chef : Beyond the Kitchen
- Author
- Ruhlman, Michael
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Edition
- First Edition edition
- ISBN 10
- 067003763X
- ISBN 13
- 9780670037636
- Publisher
- Viking
- Place of Publication
- New York
- Date Published
- 2006
- Pages
- 338
- Bookseller catalogs
- Food;
- Size
- 24.5 cm
Terms of Sale
George Cross Books
About the Seller
George Cross Books
About George Cross Books
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- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- Remainder Mark
- Usually an ink marking of some sort which indicates that the book was designated a remainder. In most cases, it can be found on...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Edges
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