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The Reach of a Chef: Professional Cooks in the Age of Celebrity

The Reach of a Chef: Professional Cooks in the Age of Celebrity

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The Reach of a Chef: Professional Cooks in the Age of Celebrity

by Ruhlman, Michael

  • Used
  • Very Good
  • Paperback
Condition
Very Good
ISBN 10
0143112074
ISBN 13
9780143112075
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About This Item

Penguin Books, 2007-05-29. Paperback. Very Good. 0.9016 8.2992 5.4016. Paperback in very good condition. All inside pages are in great shape. Minor shelf wear to the cover.

Synopsis

The author of The Soul of a Chef looks at the new role of the chef in contemporary culture For his previous explorations into the restaurant kitchen and the men and women who call it home, Michael Ruhlman has been described by Anthony Bourdain as ?the greatest living writer on the subject of chefs?and on the business of preparing food.? In The Reach of a Chef , Ruhlman examines the profound shift in American culture that has raised restaurant cooking to the level of performance art and the status of the chef to celebrity CEO. Bibliophiles and foodies alike will savor this intimate meeting with some of the most famous chefs in the kitchens of the hottest restaurants in the world.

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Details

Bookseller
Foggypaws US (US)
Bookseller's Inventory #
mon0000051173
Title
The Reach of a Chef: Professional Cooks in the Age of Celebrity
Author
Ruhlman, Michael
Format/Binding
Paperback
Book Condition
Used - Very Good
Quantity Available
1
ISBN 10
0143112074
ISBN 13
9780143112075
Publisher
Penguin Books
Place of Publication
New York, New York, U.s.a.
Date Published
2007-05-29
Size
0.9016 8.2992 5.4016
Bookseller catalogs
Book;
X weight
0.7100 lbs

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About the Seller

Foggypaws

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Sonoma, California

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Shelf Wear
Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...

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