The Reach of a Chef: Professional Cooks in the Age of Celebrity
by Ruhlman, Michael
- Used
- Very Good
- Paperback
- Condition
- Very Good
- ISBN 10
- 0143112074
- ISBN 13
- 9780143112075
- Seller
-
Sonoma, California, United States
Payment Methods Accepted
About This Item
Synopsis
The author of The Soul of a Chef looks at the new role of the chef in contemporary culture For his previous explorations into the restaurant kitchen and the men and women who call it home, Michael Ruhlman has been described by Anthony Bourdain as ?the greatest living writer on the subject of chefs?and on the business of preparing food.? In The Reach of a Chef , Ruhlman examines the profound shift in American culture that has raised restaurant cooking to the level of performance art and the status of the chef to celebrity CEO. Bibliophiles and foodies alike will savor this intimate meeting with some of the most famous chefs in the kitchens of the hottest restaurants in the world.
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Details
- Bookseller
- Foggypaws (US)
- Bookseller's Inventory #
- mon0000051173
- Title
- The Reach of a Chef: Professional Cooks in the Age of Celebrity
- Author
- Ruhlman, Michael
- Format/Binding
- Paperback
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- ISBN 10
- 0143112074
- ISBN 13
- 9780143112075
- Publisher
- Penguin Books
- Place of Publication
- New York, New York, U.s.a.
- Date Published
- 2007-05-29
- Size
- 0.9016 8.2992 5.4016
- Bookseller catalogs
- Book;
- X weight
- 0.7100 lbs
Terms of Sale
Foggypaws
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- Shelf Wear
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