REAL FOOD FAKE FOOD - Why You Don't Know What You're Eating and What You Can Do About It
by Olmsted, Larry
- Used
- near fine
- Hardcover
- Condition
- Near Fine/Near Fine
- Seller
-
Burlington, Ontario, Canada
Payment Methods Accepted
About This Item
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Details
- Bookseller
- W. Fraser Sandercombe (CA)
- Bookseller's Inventory #
- 229752
- Title
- REAL FOOD FAKE FOOD - Why You Don't Know What You're Eating and What You Can Do About It
- Author
- Olmsted, Larry
- Format/Binding
- Hardcover
- Book Condition
- Used - Near Fine
- Jacket Condition
- Near Fine
- Edition
- Later Printing
- Publisher
- Algonquin Books of Chapel Hill
- Place of Publication
- Chapel Hill, North Carolina
- Date Published
- 2016
- Size
- 8vo
- Keywords
- gastronomy; cuisine; culinary arts; foodie; food; cookery; gastro; eating; eat; restaurant; bistro; café; dining; fine living;
Terms of Sale
W. Fraser Sandercombe
Credit card orders may be made through Biblio.com or through PayPal . Personal cheques or International (outside Canada) money orders made payable to W. Fraser Sandercombe. Within Canada, e-mail money transfers work out just fine. All prices are in U.S. dollars. Regardless of the book's weight, we rarely ask for extra on the shipping. Books are usually mailed within two business days of receiving payment. If you decide, for any reason, you don't want the book after all, you may contact us within one week and we'll arrange a return. Drop-ships are welcomed but no refunds can be given on a book sent to a third party.
About the Seller
W. Fraser Sandercombe
About W. Fraser Sandercombe
Glossary
Some terminology that may be used in this description includes:
- Headband
- A strip of colored material attached to the text block at the top of the spine of a hard cover book. The same treatment applied...
- Gilt
- The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...