Skip to content

REAL FOOD FAKE FOOD - Why You Don't Know What You're Eating and What You Can Do About It

REAL FOOD FAKE FOOD - Why You Don't Know What You're Eating and What You Can Do About It

Click for full-size.

REAL FOOD FAKE FOOD - Why You Don't Know What You're Eating and What You Can Do About It

by Olmsted, Larry

  • Used
  • near fine
  • Hardcover
Condition
Near Fine/Near Fine
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Burlington, Ontario, Canada
Item Price
A$22.76
Or just A$20.48 with a
Bibliophiles Club Membership
A$15.15 Shipping to USA
Standard delivery: 7 to 14 days

More Shipping Options

Payment Methods Accepted

  • Visa
  • Mastercard
  • American Express
  • Discover
  • PayPal

About This Item

Chapel Hill, North Carolina: Algonquin Books of Chapel Hill, 2016. Book. Near Fine. Hardcover. Later Printing. 8vo. (xvii) 318 pp. Red boards lettered in gilt on the spine; headband. Lightly rubbed on the corners of the dustjacket; price intact; no interior markings. The Contents are: Introduction; Real Food Perfected: A Day in the Life of Parma; What Is Fake Food?; Fishy Fish; Spoiled Oils: Olive and Truffle; What's in a Name? - Real Foods Come from Real Places; Where's the Kobe Beef? - Not on Your Plate; Champagne and Scotch: The Sincerest Form of Flattery; Cheesy Cheeses; Fine Wines and Not-So-Fine Wines; The Other Red (and White) Meat?; Fakes, Fakes and More Fakes: What Else Is There?; and In Conclusion..

Reviews

(Log in or Create an Account first!)

You’re rating the book as a work, not the seller or the specific copy you purchased!

Details

Bookseller
W. Fraser Sandercombe CA (CA)
Bookseller's Inventory #
229752
Title
REAL FOOD FAKE FOOD - Why You Don't Know What You're Eating and What You Can Do About It
Author
Olmsted, Larry
Format/Binding
Hardcover
Book Condition
Used - Near Fine
Jacket Condition
Near Fine
Edition
Later Printing
Publisher
Algonquin Books of Chapel Hill
Place of Publication
Chapel Hill, North Carolina
Date Published
2016
Size
8vo
Keywords
gastronomy; cuisine; culinary arts; foodie; food; cookery; gastro; eating; eat; restaurant; bistro; café; dining; fine living;

Terms of Sale

W. Fraser Sandercombe

Credit card orders may be made through Biblio.com or through PayPal . Personal cheques or International (outside Canada) money orders made payable to W. Fraser Sandercombe. Within Canada, e-mail money transfers work out just fine. All prices are in U.S. dollars. Regardless of the book's weight, we rarely ask for extra on the shipping. Books are usually mailed within two business days of receiving payment. If you decide, for any reason, you don't want the book after all, you may contact us within one week and we'll arrange a return. Drop-ships are welcomed but no refunds can be given on a book sent to a third party.

About the Seller

W. Fraser Sandercombe

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2004
Burlington, Ontario

About W. Fraser Sandercombe

We are primarily an Internet-only bookstore, selling on-line for over twenty-three years; our shop can, however, be visited by appointment through an e-mail. We specialize in First Editions and collectible books (and usually have around 500 signed editions in stock at any given moment) ranging through most of the genres: Fantasy; Horror; Science Fiction; Mysteries; and a good selection of Literature; Historical Adventure; History; Outdoors; True Crime; and Assorted Non-fiction. We stock roughly 9000 books and add to our catalogues regularly.

Glossary

Some terminology that may be used in this description includes:

Headband
A strip of colored material attached to the text block at the top of the spine of a hard cover book. The same treatment applied...
Gilt
The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
tracking-