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Recept Buch für Matilde Lehmann in Liebemuehl. 1853

Recept Buch für Matilde Lehmann in Liebemuehl. 1853

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Recept Buch für Matilde Lehmann in Liebemuehl. 1853

by [German Manuscript Cookery Book]; Lehmann, Matilde

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Alfred, Maine, United States
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About This Item

Liebemuehl, Prussia, 1853. Octavo (20.5 x 17 cm.), 140 pages. Text in German, in one neat hand. A cookery book created for Matilde Lehmann of Milomlyn, Poland, formally Liebemuehl in the Province of Prussia. Contains two hundred eighty-six food recipes scaled for household use and partially indexed at the front. Written in narrative form, the recipes include a wide variety of desserts such as puddings, cakes, and torts as well as instructions for various dumplings and soups. The majority of recipes are annotated in red ink with either a backslash, X, or circle. Catchwords are also consistent throughout text. Title page is inscribed in blue ink with the name Jeanette Danielowski. Along edge of page eighty-four appears "R. Danielowski 1860 Auguste Lehmann 186[0?]" It is probable that this cookbook emigrated from Prussia to the United States. Immigration records show a Matilde Lehmann arriving to the US in 1886 circa age forty-one to forty-seven. Genealogical records indicate an Auguste (born in 1836) marrying into Lehmann family and a daughter Auguste Lehmann born in Prussia in 1860. In faded and worn blue wrappers, edges are chipped throughout. Pages seventy-nine through ninety-two have become disbound from wrapper. There is insect damage to pages ninety-three through ninety-six and margin deterioration to pages one hundred-seventeen through one hundred-forty; the text is minimally affected. Otherwise very good.

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Details

Bookseller
Rabelais - Fine Books on Food & Drink US (US)
Bookseller's Inventory #
3894
Title
Recept Buch für Matilde Lehmann in Liebemuehl. 1853
Author
[German Manuscript Cookery Book]; Lehmann, Matilde
Book Condition
Used
Quantity Available
1
Place of Publication
Liebemuehl, Prussia
Date Published
1853
Weight
0.00 lbs
Keywords
TA-VBF, cookbook, german cuisine, german cookery, german cookbook, kochbuch, manuscript, german, cookery

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About the Seller

Rabelais - Fine Books on Food & Drink

Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Alfred, Maine

About Rabelais - Fine Books on Food & Drink

Rabelais is always serving up fine books about food, drink, farming and gardening. We carry a sizable stock of rare books, alongside prints, photographs and ephemera, all concerned with the pleasures of the senses.

Glossary

Some terminology that may be used in this description includes:

Octavo
Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
Inscribed
When a book is described as being inscribed, it indicates that a short note written by the author or a previous owner has been...
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Title Page
A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the...
Wrappers
The paper covering on the outside of a paperback. Also see the entry for pictorial wraps, color illustrated coverings for...
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