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Recettes de Grande Cuisine, par le Gastronome Dr. de Pomiane

Recettes de Grande Cuisine, par le Gastronome Dr. de Pomiane

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Recettes de Grande Cuisine, par le Gastronome Dr. de Pomiane

by de Pomiane, Edouard

  • Used
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Seller rating:
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Alfred, Maine, United States
Item Price
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About This Item

N.p.: Liebig; Maron-Esperonnier, Imp, 1950. Small, accordion fold booklet (13.5 x 11 cm.), [8] pages. Text in Italian. Promotional booklet for the Liebig company's various bottled sauces, including Sauce Madere, Sauce Perigueux, Sauce Chasseur, Sauce Americaine, and Sauce Italienne. The booklet includes twenty-six recipes, attributed here to the famous medical doctor and gastronome Edouard de Pomiane, pseudonym of Édouard Pozerski. The little booklet is printed by the lithographers, Maron-Esperonnier, Imp., who often printed large color advertising posters, and the front and rear panels have attractive color designs. Fine. Scarce. [OCLC locates no copies].

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Details

Bookseller
Rabelais - Fine Books on Food & Drink US (US)
Bookseller's Inventory #
8000
Title
Recettes de Grande Cuisine, par le Gastronome Dr. de Pomiane
Author
de Pomiane, Edouard
Book Condition
Used
Quantity Available
1
Publisher
Liebig; Maron-Esperonnier, Imp
Place of Publication
N.p.
Date Published
1950
Keywords
cookbook, product cookbook, food products, celebrity chefs

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Rabelais - Fine Books on Food & Drink

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About the Seller

Rabelais - Fine Books on Food & Drink

Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Alfred, Maine

About Rabelais - Fine Books on Food & Drink

Rabelais is always serving up fine books about food, drink, farming and gardening. We carry a sizable stock of rare books, alongside prints, photographs and ephemera, all concerned with the pleasures of the senses.

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Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
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