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RECIPES: Chinese Cooking

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RECIPES: Chinese Cooking

by Time Life Editors

  • Used
  • Very Good
  • Paperback
Condition
Very Good/No Dj
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Concord, California, United States
Item Price
A$4.57
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About This Item

Time Life Books New York 1968, 1968. Soft cover. Very Good/No Dj. Octavo, softcover,VG in gray pictorial wraps in spiral binding. Foods of the World series. Recipes for hors d'oeuvres, soups, fish, poultry, meat, vegetables, desserts. 120 pp. including index. Great Chinese recipes and instructions for boning a duck, making dumplings, how to use Chinese recipes, guide to Chinese ingredients and more.

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Details

Bookseller
bookwitch US (US)
Bookseller's Inventory #
46659d
Title
RECIPES: Chinese Cooking
Author
Time Life Editors
Format/Binding
Soft cover
Book Condition
Used - Very Good
Jacket Condition
No Dj
Quantity Available
1
Binding
Paperback
Publisher
Time Life Books New York 1968
Date Published
1968

Terms of Sale

bookwitch

All books guaranteed for 30 days. Full refund if not entirely happy with product. There may be $5 re-stocking fee to be determined by me.

About the Seller

bookwitch

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Concord, California

About bookwitch

Many rare and out of print books. Specialties cookbooks, childrens books, trading, textbooks, art, car repair, religion, signed books; over 30,000 books.

Glossary

Some terminology that may be used in this description includes:

New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
Octavo
Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
Pictorial Wraps
Pictorial wraps are color illustrated covers for paperback books. Preceding mass-market paperbacks, this format brought popular...
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