Skip to content

The Restaurant: From Concept to Operation

The Restaurant: From Concept to Operation

The Restaurant: From Concept to Operation
Stock Photo: Cover May Be Different

The Restaurant: From Concept to Operation

by Walker, John R

  • Used
  • Good
  • Hardcover
Condition
Good
ISBN 10
1119762162
ISBN 13
9781119762164
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Newport Coast, California, United States
Item Price
A$231.79
Or just A$208.61 with a
Bibliophiles Club Membership
Drop Ship Order
FREE Shipping to USA Standard delivery: 7 to 14 days
More Shipping Options

Payment Methods Accepted

  • Visa
  • Mastercard
  • American Express
  • Discover
  • PayPal

About This Item

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Synopsis

Includes index.

Reviews

(Log in or Create an Account first!)

You’re rating the book as a work, not the seller or the specific copy you purchased!

Details

Seller
Bonita US (US)
Seller's Inventory #
1119762162.G
Title
The Restaurant: From Concept to Operation
Author
Walker, John R
Format/Binding
Hardcover
Book Condition
Used - Good
Quantity Available
1
ISBN 10
1119762162
ISBN 13
9781119762164

Terms of Sale

Bonita

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Bonita

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Newport Coast, California

This Book’s Categories

tracking-