The Rogue's Guide to Israeli Cuisine A Feast of Middle-Eastern Foods by Rogov, Daniel - 1984

Ben-Dora Pub. Co. Fine. 1984. First Edition. Paperback. 9652920010 . This specific softcover book is in near fine condition with very minimal wear and a cover that has sharp edges and corners and a tight binding with only a small crease at the top of the front cover. The pages are clean, crisp, unmarked and uncreased. We package all books in custom cardboard book boxes for shipment and ship daily with tracking numbers.; "More than just a series of excellent recipes, this book also features a series of essays concerning just about every facet of the cultivation, collection, marketing, preparation and consumption of food in the region. The recipes, representing the food of people who have come to Israel from twenty Middle-Eastern nations are clear and the results are delicious." ; 8.10 X 5.60 X 0.60 inches; 221 pages .