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Root-to-Stalk Cooking: The Art of Using the Whole Vegetable [A Cookbook]

Root-to-Stalk Cooking: The Art of Using the Whole Vegetable [A Cookbook]

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Root-to-Stalk Cooking: The Art of Using the Whole Vegetable [A Cookbook]

by Duggan, Tara

  • Used
  • Paperback
Condition
Like New
ISBN 10
1607744120
ISBN 13
9781607744122
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McKeesport, Pennsylvania, United States
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About This Item

Ten Speed Press, 8/13/2013. Illustrated. paperback. Like New. 7x0x9. LIKE NEW!!! Has a red or black remainder mark on bottom/exterior edge of pages.

Synopsis

TARA DUGGAN is a staff writer for the San Francisco Chronicle ’s Food & Wine section and the author of three previous cookbooks, including The Blue Bottle Craft of Coffee and The Working Cook . A graduate of the California Culinary Academy, she is the recipient of a James Beard Foundation Journalism Award. Her writing has appeared in The New York Times , The Denver Post , The Chicago Tribune , and The Toronto Star . Tara, her husband, and their two daughters live in San Francisco and enjoy spending time on her family’s off-the-grid farm in Northern California, where she gets ideas for what to do with all kinds of kitchen scraps.

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Details

Bookseller
Spellbound US (US)
Bookseller's Inventory #
PB-LN-1607744120
Title
Root-to-Stalk Cooking: The Art of Using the Whole Vegetable [A Cookbook]
Author
Duggan, Tara
Format/Binding
Paperback
Book Condition
New
Quantity Available
1
Edition
Illustrated
ISBN 10
1607744120
ISBN 13
9781607744122
Publisher
Ten Speed Press
Date Published
8/13/2013
Size
7x0x9
X weight
24 oz

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Spellbound

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About the Seller

Spellbound

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2012
McKeesport, Pennsylvania

About Spellbound

We are an internet retailer in business since 2004. Our catalog currently contains more than 40,000 different titles. We ship internationally and have sold items to 60+ countries within the past year.

Glossary

Some terminology that may be used in this description includes:

Remainder Mark
Usually an ink marking of some sort which indicates that the book was designated a remainder. In most cases, it can be found on...
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
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