Root-to-Stalk Cooking: The Art of Using the Whole Vegetable [A Cookbook]
by Duggan, Tara
- Used
- Paperback
- Condition
- Like New
- ISBN 10
- 1607744120
- ISBN 13
- 9781607744122
- Seller
-
McKeesport, Pennsylvania, United States
Payment Methods Accepted
About This Item
Synopsis
TARA DUGGAN is a staff writer for the San Francisco Chronicle ’s Food & Wine section and the author of three previous cookbooks, including The Blue Bottle Craft of Coffee and The Working Cook . A graduate of the California Culinary Academy, she is the recipient of a James Beard Foundation Journalism Award. Her writing has appeared in The New York Times , The Denver Post , The Chicago Tribune , and The Toronto Star . Tara, her husband, and their two daughters live in San Francisco and enjoy spending time on her family’s off-the-grid farm in Northern California, where she gets ideas for what to do with all kinds of kitchen scraps.
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Spellbound (US)
- Bookseller's Inventory #
- PB-LN-1607744120
- Title
- Root-to-Stalk Cooking: The Art of Using the Whole Vegetable [A Cookbook]
- Author
- Duggan, Tara
- Format/Binding
- Paperback
- Book Condition
- New
- Quantity Available
- 1
- Edition
- Illustrated
- ISBN 10
- 1607744120
- ISBN 13
- 9781607744122
- Publisher
- Ten Speed Press
- Date Published
- 8/13/2013
- Size
- 7x0x9
- X weight
- 24 oz
Terms of Sale
Spellbound
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Spellbound
About Spellbound
Glossary
Some terminology that may be used in this description includes:
- Remainder Mark
- Usually an ink marking of some sort which indicates that the book was designated a remainder. In most cases, it can be found on...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...