ROOT-TO-STALK COOKING : THE ART OF USING THE WHOLE VEGETABLE
by Duggan, Tara
- Used
- Condition
- Used - Like New
- ISBN 10
- 1607744120
- ISBN 13
- 9781607744122
- Seller
-
Minneapolis, Minnesota, United States
Payment Methods Accepted
About This Item
Synopsis
TARA DUGGAN is a staff writer for the San Francisco Chronicle ’s Food & Wine section and the author of three previous cookbooks, including The Blue Bottle Craft of Coffee and The Working Cook . A graduate of the California Culinary Academy, she is the recipient of a James Beard Foundation Journalism Award. Her writing has appeared in The New York Times , The Denver Post , The Chicago Tribune , and The Toronto Star . Tara, her husband, and their two daughters live in San Francisco and enjoy spending time on her family’s off-the-grid farm in Northern California, where she gets ideas for what to do with all kinds of kitchen scraps.
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Details
- Bookseller
- Magers and Quinn Booksellers (US)
- Bookseller's Inventory #
- 1095880
- Title
- ROOT-TO-STALK COOKING : THE ART OF USING THE WHOLE VEGETABLE
- Author
- Duggan, Tara
- Book Condition
- New
- Binding
- Paperback
- ISBN 10
- 1607744120
- ISBN 13
- 9781607744122
- Publisher
- Ten Speed Press
- This edition first published
- 2013-08-13
Terms of Sale
Magers and Quinn Booksellers
About the Seller
Magers and Quinn Booksellers
About Magers and Quinn Booksellers
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- Shelf Wear
- Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...
- Remainder Mark
- Usually an ink marking of some sort which indicates that the book was designated a remainder. In most cases, it can be found on...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...