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Root-to-Stalk Cooking: The Art of Using the Whole Vegetable

Root-to-Stalk Cooking: The Art of Using the Whole Vegetable

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Root-to-Stalk Cooking: The Art of Using the Whole Vegetable

by Duggan, Tara

  • Used
  • Paperback
Condition
Used - Very Good
ISBN 10
1607744120
ISBN 13
9781607744122
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About This Item

Ten Speed Press. Used - Very Good. Good shape with typical wear. Has a remainder mark. Paperback Used - Very Good Ships fast! 2013

Synopsis

TARA DUGGAN is a staff writer for the San Francisco Chronicle ’s Food & Wine section and the author of three previous cookbooks, including The Blue Bottle Craft of Coffee and The Working Cook . A graduate of the California Culinary Academy, she is the recipient of a James Beard Foundation Journalism Award. Her writing has appeared in The New York Times , The Denver Post , The Chicago Tribune , and The Toronto Star . Tara, her husband, and their two daughters live in San Francisco and enjoy spending time on her family’s off-the-grid farm in Northern California, where she gets ideas for what to do with all kinds of kitchen scraps.

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Details

Bookseller
Keyes Consulting US (US)
Bookseller's Inventory #
LA-022840
Title
Root-to-Stalk Cooking: The Art of Using the Whole Vegetable
Author
Duggan, Tara
Book Condition
Used - Very Good
Binding
Paperback
ISBN 10
1607744120
ISBN 13
9781607744122
Publisher
Ten Speed Press
This edition first published
2013-08-13

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Keyes Consulting

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About the Seller

Keyes Consulting

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2017
Mansfield, Massachusetts

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Remainder Mark
Usually an ink marking of some sort which indicates that the book was designated a remainder. In most cases, it can be found on...
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