Root-to-Stalk Cooking: The Art of Using the Whole Vegetable
by Duggan, Tara
- Used
- Paperback
- Condition
- Used - Very Good
- ISBN 10
- 1607744120
- ISBN 13
- 9781607744122
- Seller
-
Mansfield, Massachusetts, United States
Payment Methods Accepted
About This Item
Synopsis
TARA DUGGAN is a staff writer for the San Francisco Chronicle ’s Food & Wine section and the author of three previous cookbooks, including The Blue Bottle Craft of Coffee and The Working Cook . A graduate of the California Culinary Academy, she is the recipient of a James Beard Foundation Journalism Award. Her writing has appeared in The New York Times , The Denver Post , The Chicago Tribune , and The Toronto Star . Tara, her husband, and their two daughters live in San Francisco and enjoy spending time on her family’s off-the-grid farm in Northern California, where she gets ideas for what to do with all kinds of kitchen scraps.
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Keyes Consulting (US)
- Bookseller's Inventory #
- LA-022840
- Title
- Root-to-Stalk Cooking: The Art of Using the Whole Vegetable
- Author
- Duggan, Tara
- Book Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10
- 1607744120
- ISBN 13
- 9781607744122
- Publisher
- Ten Speed Press
- This edition first published
- 2013-08-13
Terms of Sale
Keyes Consulting
About the Seller
Keyes Consulting
About Keyes Consulting
Glossary
Some terminology that may be used in this description includes:
- Remainder Mark
- Usually an ink marking of some sort which indicates that the book was designated a remainder. In most cases, it can be found on...