Rustico: Regional Italian Country Cooking
by Negrin, Micol
- Used
- Signed
- Condition
- Collectible - Good
- ISBN 10
- 0609609440
- ISBN 13
- 9780609609446
- Seller
-
Frederick, Maryland, United States
Payment Methods Accepted
About This Item
Synopsis
Micol Negrin was until recently the editor (and chief writer) of the Magazine of La Cucina Italiana and Italian Cooking & Living. She teaches regularly at the Institute of Culinary Education (formerly Peter Kump’s New York Cooking School) and has taught at the Italian Culinary Institute in New York City, the Culinary Institute of America, Johnson & Wales University, and the James Beard Foundation. Micol was born in Milan, moved to Montreal as a child, graduated from Canada’s premier college (McGill) and Canada’s premier culinary academy (Institut de Tourisme et d’Hotellerie du Québec), immediately started her own catering business in Montreal, and moved to New York in 1995. Visit Micol at www.rusticocooking.com.
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Details
- Bookseller
- Wonder Book (US)
- Bookseller's Inventory #
- Y01H-00203
- Title
- Rustico: Regional Italian Country Cooking
- Author
- Negrin, Micol
- Book Condition
- Used - Collectible - Good
- Binding
- Hardcover
- ISBN 10
- 0609609440
- ISBN 13
- 9780609609446
- Publisher
- Clarkson Potter
- Place of Publication
- New York, New York, U.s.a.
- This edition first published
- October 8, 2002
Terms of Sale
Wonder Book
RETURNS are cheerfully accepted up to 30 days. We ship out within 1-2 business days and U.S. Standard Shipments usually arrive within 6-9 business days, Priority 3-6.
About the Seller
Wonder Book
About Wonder Book
Glossary
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