A Salute To Cheese by Wason, Betty - 1966

New York, Hawthorn Books [1966], 1966. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

New York, Hawthorn Books [1966], 1966. Hardcover. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

New York, Hawthorn Books [1966], 1966. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

New York, Hawthorn Books [1966], 1966. Hardcover. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

New York, Hawthorn Books [1966], 1966. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Hawthorne Books, Inc., 1966. Hard Cover - VG/VG - Book and dust jacket are clean and tight with light wear - Index - 287 pages.. Hard Cover. Very Good/Very Good.

Hawthorn Books. VG+/NONE. 1966. 1st Edition. Hardcover. Very good plus condition with light usage showing. Slight musty scent. Gold covers/ brown lettering. Light usage showing. Text is clean/tight. Contents include the wonder of cheese explaining how it is made and aged, a glossary of the world's cheeses including where they come from, how to serve cheese and cheese in the kitchen. Some recipes are ham and asparagus luncheon sandwiches, sesame seed cheese rolls, French onion soup, etc Free gift wrapping, card and drop shipping. Let us know the occasion and message. . ; Large 8vo; 287 pages .

New York, New York: Hawthorn Books, Inc., 1966. Book. Very Good-. Oversized Hardcover. Very good - oversized hardcover with no dustjacket. Previous owner's name is written on ffe page. May be some rubbing or minor shelfwear to book. Overall a nice clean tight copy..

Hawthorn Books, Inc., 1966. Hard Cover - VG/Good - Small repairs to dust jacket otherwise book is clean and tight - Index - 287 pages.. Hard Cover. Very Good/Good.

New York: Hawthorn, 1966. presumed 1st . Hardcover. Very Good+/No Jacket. 3724 shelf. Dark brown-stamped sienna cloth. No names, clean text. No dust jacket. Index. Solid. Not illustrated.