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Sauces (The Good Cook Techniques & Recipes)

Sauces (The Good Cook Techniques & Recipes)

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Sauces (The Good Cook Techniques & Recipes)

by Olney, Richard [Editor]; Cutler, Carol [Editor]; Schwartz, David [Editor]; Tom Belshaw [Photographer];

  • Used
  • Acceptable
  • Hardcover
Condition
Acceptable
ISBN 10
0809429713
ISBN 13
9780809429714
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Kingwood, Texas, United States
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About This Item

Time-Life Books, 1983-01-01. Hardcover. Acceptable. 10x9x0.

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Details

Bookseller
Orion LLC US (US)
Bookseller's Inventory #
0809429713-4-26321058
Title
Sauces (The Good Cook Techniques & Recipes)
Author
Olney, Richard [Editor]; Cutler, Carol [Editor]; Schwartz, David [Editor]; Tom Belshaw [Photographer];
Format/Binding
Hardcover
Book Condition
Used - Acceptable
Quantity Available
1
ISBN 10
0809429713
ISBN 13
9780809429714
Publisher
Time-Life Books
Place of Publication
Richmond, Virginia, U.s.a.
Date Published
1983-01-01
Size
10x9x0
X weight
30 oz

Terms of Sale

Orion LLC

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Orion LLC

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Kingwood, Texas

Glossary

Some terminology that may be used in this description includes:

Acceptable
A non-traditional book condition description that generally refers to a book in readable condition, although no standard exists...

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