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Sauces: Sweet and Savory, Classic and New

Sauces: Sweet and Savory, Classic and New

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Sauces: Sweet and Savory, Classic and New

by Roux, Michel; Whiteman, Kate

  • Used
  • Fine
  • Hardcover
Condition
Fine/Near Very Fine
ISBN 10
0847819701
ISBN 13
9780847819706
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
New Port Richey, Florida, United States
Item Price
A$44.04
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A$7.59 Shipping to USA
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About This Item

New York, New York, U.S.A.: Rizzoli Intl Pubns, 1996. Cloth. Fine/Near Very Fine. 4to - over 9¾" - 12" tall. Brigdale, Martin. Very large book, fine red cloth, black lettering very fine on spine, yellow inside covers and adjacent end papers, ink first name at top of first front end paper, 176 glossy heavy pages, color throughout. DJ glossy with close-up color photo of fish and spaghetti dish and green sauce on front, small color photo at top front, color photo on back. DJ has tiny brown spot at top front middle edge. Near Very Fine DJ/Very Fine book.

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Details

Bookseller
Callaghan Books South US (US)
Bookseller's Inventory #
39870
Title
Sauces: Sweet and Savory, Classic and New
Author
Roux, Michel; Whiteman, Kate
Illustrator
Brigdale, Martin
Format/Binding
Cloth
Book Condition
Used - Fine
Jacket Condition
Near Very Fine
Quantity Available
1
Binding
Hardcover
ISBN 10
0847819701
ISBN 13
9780847819706
Publisher
Rizzoli Intl Pubns
Place of Publication
New York, New York, U.S.A.
Date Published
1996
Size
4to - over 9¾" - 12" tall
Keywords
SAUCES COOKERY FRENCH COOKING REGIONAL
Bookseller catalogs
Food;

Terms of Sale

Callaghan Books South

Books may be returned with 5 days for full refund--in same condition as sent.

About the Seller

Callaghan Books South

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2004
New Port Richey, Florida

About Callaghan Books South

An internet bookstore, we have added 20 books a day to our inventory for a total of more than 40,000, specializing in Poetry, Vietnam Conflict, Native American, Literary Criticism.

Glossary

Some terminology that may be used in this description includes:

Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....

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