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Sauces : Sweet and Savoury, Classic and New

Sauces : Sweet and Savoury, Classic and New

Sauces : Sweet and Savoury, Classic and New
Stock Photo: Cover May Be Different

Sauces : Sweet and Savoury, Classic and New

by Roux, Michel

  • Used
  • Very Good
  • Paperback
Condition
Very Good
ISBN 10
1903845556
ISBN 13
9781903845554
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About This Item

London: Quadrille Publishing, 2006. Book. Illus. by Brigdale, Martin - Photographs. Very Good. Paperback. Reissue. 4to - over 9¾" - 12" tall. 176 pages. Ranging from the simplest and most modern vinaigrettes, flavoured oils and light fruit and vegetable coulis to rich classics such as Bernaise or Rich Chocolate Sauce, each is explained simply and clearly..

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Details

Bookseller
Books & Bygones GB (GB)
Bookseller's Inventory #
22231
Title
Sauces : Sweet and Savoury, Classic and New
Author
Roux, Michel
Illustrator
Brigdale, Martin - Photographs
Format/Binding
Paperback
Book Condition
Used - Very Good
Edition
Reissue
ISBN 10
1903845556
ISBN 13
9781903845554
Publisher
Quadrille Publishing
Place of Publication
London
Date Published
2006
Size
4to - over 9¾" - 12&
Keywords
Cookery Cooking Food Recipes Sauce
Bookseller catalogs
Cookery; Cookery - International;

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About the Seller

Books & Bygones

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2009
Reading

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