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Sauces : Sweet and Savoury, Classic and New
by Roux, Michel
- Used
- Very Good
- Paperback
- Condition
- Very Good
- ISBN 10
- 1903845556
- ISBN 13
- 9781903845554
- Seller
-
Reading, United Kingdom
Payment Methods Accepted
About This Item
London: Quadrille Publishing, 2006. Book. Illus. by Brigdale, Martin - Photographs. Very Good. Paperback. Reissue. 4to - over 9¾" - 12" tall. 176 pages. Ranging from the simplest and most modern vinaigrettes, flavoured oils and light fruit and vegetable coulis to rich classics such as Bernaise or Rich Chocolate Sauce, each is explained simply and clearly..
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Details
- Bookseller
- Books & Bygones (GB)
- Bookseller's Inventory #
- 22231
- Title
- Sauces : Sweet and Savoury, Classic and New
- Author
- Roux, Michel
- Illustrator
- Brigdale, Martin - Photographs
- Format/Binding
- Paperback
- Book Condition
- Used - Very Good
- Edition
- Reissue
- ISBN 10
- 1903845556
- ISBN 13
- 9781903845554
- Publisher
- Quadrille Publishing
- Place of Publication
- London
- Date Published
- 2006
- Size
- 4to - over 9¾" - 12&
- Keywords
- Cookery Cooking Food Recipes Sauce
- Bookseller catalogs
- Cookery; Cookery - International;
Terms of Sale
Books & Bygones
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery [ONLY if an item arrives misdescribed or damaged] We should be contacted before any returns are made
About the Seller
Books & Bygones
Biblio member since 2009
Reading
About Books & Bygones
On line inventory of 10,500 books, many genres.Our main interest is Cookery Books of which we have just over 4,500 books