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Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook

Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook

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Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook

by West, Kevin

  • Used
Condition
UsedVeryGood
ISBN 10
0307599485
ISBN 13
9780307599483
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About This Item

UsedVeryGood. Minor shelf wear

Synopsis

KEVIN WEST is from rural Blount County in eastern Tennessee. He attended Deep Springs, an experimental college in the White Mountains of California, and Sewanee: The University of the South. For thirteen years he was on the staff at W magazine, with postings in New York, Paris, and Los Angeles, where he was West Coast editor and where he still lives. He runs the blog SavingtheSeason.com; writes about food, culture, and travel; and produces a retail collection of jams and marmalades. He is certified as a Master Food Preserver by the University of California Cooperative Extension.

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Details

Bookseller
Phillybooks COM LLC US (US)
Bookseller's Inventory #
531ZZZ00NUH1_ns
Title
Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook
Author
West, Kevin
Book Condition
UsedVeryGood
Quantity Available
1
Binding
Hardback
ISBN 10
0307599485
ISBN 13
9780307599483
Publisher
Knopf Doubleday Publishing Group
Place of Publication
New York
This edition first published
2013-06-25

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Phillybooks COM LLC

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About the Seller

Phillybooks COM LLC

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Bensalem, Pennsylvania

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Shelf Wear
Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...
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