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Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook
by West, Kevin
- Used
- Condition
- UsedLikeNew
- ISBN 10
- 0307599485
- ISBN 13
- 9780307599483
- Seller
-
Philadelphia, Pennsylvania, United States
Payment Methods Accepted
About This Item
Synopsis
KEVIN WEST is from rural Blount County in eastern Tennessee. He attended Deep Springs, an experimental college in the White Mountains of California, and Sewanee: The University of the South. For thirteen years he was on the staff at W magazine, with postings in New York, Paris, and Los Angeles, where he was West Coast editor and where he still lives. He runs the blog SavingtheSeason.com; writes about food, culture, and travel; and produces a retail collection of jams and marmalades. He is certified as a Master Food Preserver by the University of California Cooperative Extension.
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Details
- Bookseller
- BookCorner COM LLC
(US)
- Bookseller's Inventory #
- 52YZZZ00MTTO_ns
- Title
- Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook
- Author
- West, Kevin
- Book Condition
- New
- Quantity Available
- 1
- Binding
- Hardback
- ISBN 10
- 0307599485
- ISBN 13
- 9780307599483
- Publisher
- Knopf Doubleday Publishing Group
- Place of Publication
- New York
- This edition first published
- 2013-06-25
Terms of Sale
BookCorner COM LLC
About the Seller
BookCorner COM LLC
About BookCorner COM LLC
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- Remainder Mark
- Usually an ink marking of some sort which indicates that the book was designated a remainder. In most cases, it can be found on...