Science Experiments You Can Eat: Revised Edition by Cobb, Vicki - 1984

HarperCollins Publishers. Used - Good. Used book that is in clean, average condition without any missing pages.

HarperCollins Publishers, 1984. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

New York, NY, U.S.A.: HarperCollins Children's Book Group, 1972. Good. No Jacket 8vo-over 7¾"-9¾" tall. Pictorial cover shows overall light wear; interior fine; name in pencil on inside front and back covers.. Hard Cover. Good/No Jacket. Illus. by Lippman, Peter (illustrator).

Lippincott, 1972. Hardcover. Good.

J. B. Lippincott, 1979. Later Printing. Clean Tight Copy w/previous owner name blacked out inside cover. Experiments with food demonstate various scientific principles and produce an eatable result. Includes fruitdrinks, grape jelly, muffins, chop suey, yogurt and junket Size: 8vo - over 7¾" - 9¾" tall. First Edition.. Hard Cover. Near Fine/No Jacket. Illus. by Peter Lippman.

Hardcover with illustrated boards. 127 pages.

Book is in Very Good+ condition. No tears or writing other than owner's name. Crisp tight pages.

6" x 8" x 1/2". Weight: 10 oz.

Ever wonderwhat makes popcorn pop? Why cakes rise? How jelly gels; Your kitchen will be transformed into a laboratory worthy of a mad scientist as you make startling discoveries about how cabbage can detect acid, how bacteria makes yogurt, and how decomposed sugar turns to caramel. Then after a long day at the lab you can relax and eat your results; soup, biscuits, pretzels, cupcakes, or cookies.

Philadephia: Lippincott, 1972. Hardcover. Very Good. Very good Corners lightly bent. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information.