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The science and technique of wine
by Frumkin, Lionel
- Used
- Hardcover
- first
- Condition
- See description
- Seller
-
Galway, Ireland
Payment Methods Accepted
About This Item
London : Lea, 1964. 1st edition. Hardcover. Very good copy in the original illustrated boards. Slight suggestion only of dust-dulling to the spine bands and panel edges. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description: 230 pages, 22 cm. Notes: First published in ""the Wine and spirit trade record"". Subjects: Wine; Wine Making; Wine Tasting; Manuals and Handbooks; Vineyards.
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Details
- Bookseller
- MW Books Ltd.
(IE)
- Bookseller's Inventory #
- 404053
- Title
- The science and technique of wine
- Author
- Frumkin, Lionel
- Format/Binding
- Hardcover
- Book Condition
- Used
- Quantity Available
- 1
- Edition
- 1st edition
- Publisher
- London : Lea
- Date Published
- 1964
Terms of Sale
MW Books Ltd.
Returns accepted within 10 days of receipt if you are unsatisfied with either our description of, or the book itself.
About the Seller
MW Books Ltd.
Biblio member since 2005
Galway
About MW Books Ltd.
MW Books is an academic and antiquarian bookshop with a large stock in core areas such as Early Travel & Exploration, Nineteenth Century Literature, Early Political Economy, Labour and Social History, and Asian and Colonial History. Please don't hesitate to contact us with your questions or comments regarding any item listed.
Glossary
Some terminology that may be used in this description includes:
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...