Description:
South Melbourne: Sydney University Press in Association with Oxford University Press, 1990. Soft cover. Very Good. 4to - over 9¾" - 12" tall. The book has been covered in contact and an ownership signature has been blocked out with blue biro. Internally there arte no annotations, underscoring or highlighting and the binding is solid.
The scientific basis of modern agriculture. by Campbell, Keith O. and Bowyer, John W - 1986
by Campbell, Keith O. and Bowyer, John W
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The scientific basis of modern agriculture.
by Campbell, Keith O. and Bowyer, John W
- Used
- Paperback
Sydney: Sydney University Press, 1986. soft cover. G. Good condition with light shelf wear to covers, title page neatly removed./No Jacket. Illustrated in colour and black and white. 25 cm.
- Bookseller Independent bookstores (AU)
- Format/Binding Soft cover
- Book Condition Used - G. Good condition with light shelf wear to covers, title page neatly removed.
- Jacket Condition No Jacket
- Quantity Available 1
- Binding Paperback
- ISBN 10 0424001187
- ISBN 13 9780424001180
- Publisher Sydney University Press
- Place of Publication Sydney
- Date Published 1986
- Pages XVII, 479
We have 2 copies available starting at A$40.00.
The Scientific Basis of Modern Agriculture
by Campbell, Keith O and Bowyer, John W. (eds)
- Used
- Very Good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780424001180 / 0424001187
- Quantity Available
- 1
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Benalla, Victoria, Australia
- Item Price
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The Scientific Basis of Modern Agriculture
by Edited by Campbell, Keith O; Bowyer, John W
- Used
- as new
- Paperback
- first
- Condition
- New
- Edition
- 1st Edition
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780424001180 / 0424001187
- Quantity Available
- 1
- Seller
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King River, Western Australia, Australia
- Item Price
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Description:
Oxford University Press Australia, Melbourne, VIC, Australia, 1988. 1st Edition. Soft cover. As New. 2nd Printing. 479 pages. This book is in excellent condition throughout. It has never been used. This book is the result of a review of the fundamental aspects of the sciences vital to crop and animal industries. Members of the faculty of Agriculture at the University of Sydney have taken a broad approach to explaining the principles underlying their subjects, but have deliberately chosen relevant Australian examples to illustrate them. The result is a unique survey which reflects the contemporary state of the rural sciences. Among the subjects covered, are microclimate, soils, crop and pasture production, genetic improvement, plant and animal protection, the animal sciences, agricultural microbiology, and the economics of agricultural production and marketing. The authors include recent research advances which have led to a greater understanding of the biological and economic processes that…
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