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Seafood Recipes for Calorie Counters

Seafood Recipes for Calorie Counters

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Seafood Recipes for Calorie Counters

by Fisheries Food Centre, Department of Fisheries and Oceans

  • Used
  • good
  • Paperback
  • first
Condition
Good
ISBN 10
0662005856
ISBN 13
9780662005858
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About This Item

Ottawa, Ontario: Fisheries Food Centre, Department of Fisheries and Oceans. Good. 1978. First Edition. Paperback. 0662005856 . 42 pages. "In the pages which follow you will find some suggestions for choosing, preparing and serving fish on a calorie restricted diet as well as some calorie restricted recipes which have been tested in the kitchen of the Consumer Section of the Fisheries and Marine Service, Environment Canada." - page 6. Chapters include: Choose Fish Wisely, Serve Fish Attractively, The Chinese Method, Soups and Chowders, Luncheon Dishes, Main Course Salads, Complimentary Dressings, Baked Fish, Broiled Fish, Poached Fish, Steamed Fish, Outdoor Cooking, Appetizers, Low Calorie Snacks. Bit of writing atop front cover. Date stamp on title page. Average wear. Binding intact. A sound copy.; Photography; 8vo .

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Details

Bookseller
RareNonFiction.com CA (CA)
Bookseller's Inventory #
164h5960
Title
Seafood Recipes for Calorie Counters
Author
Fisheries Food Centre, Department of Fisheries and Oceans
Illustrator
Bourgon, G.
Format/Binding
Paperback
Book Condition
Used - Good
Edition
First Edition
ISBN 10
0662005856
ISBN 13
9780662005858
Publisher
Fisheries Food Centre, Department of Fisheries and Oceans
Place of Publication
Ottawa, Ontario
Date Published
1978
Keywords
0662005856, cookbooks - seafood, seafood recipes
Bookseller catalogs
COOKBOOKS;

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About the Seller

RareNonFiction.com

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2003
Ladysmith, British Columbia

About RareNonFiction.com

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