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Seasoned Chef

Seasoned Chef

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Seasoned Chef

by Vergnes, Jean

  • Used
  • as new
  • Hardcover
  • first
Condition
As New/As New
ISBN 10
1556110618
ISBN 13
9781556110610
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Flemington, New Jersey, United States
Item Price
A$39.64
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About This Item

1st Edition . Hardcover. As New/As New. AS New, first edition / printing, hardcover, appears unread, is unmarked, clean, bright and tight. Dust jacket equally excellent condition, is price clipped. Gift quality. Recipes from the former chef of world renowned LeCirque Restaurant. "Tells the story of Jean Vergnes rise from a teen-age apprentice in Grenoble, France, in the 1930s to station chef at various top restaurants in in Paris during World War II, with a brief stop in Bermuda before coming to the United States in 1950. Supplements each chapter with classic recipes he worked to master and adapt during each period of his life. Includes an Index. (Key Words: Jean Vergnes, Pierre Franey, Cookbooks, Autobiography, Recipes, French Cooking, Frenc Cuisine, Food, Le Cirque, Chefs, Veal, Soup, Shellfish, Salads, Jacques Pepin, Pasta, Lamb, Fish, Gravlax, Entrees, Desserts, Chicken, Appetizers, Beef). "

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Details

Bookseller
BohemianBookworm US (US)
Bookseller's Inventory #
112707
Title
Seasoned Chef
Author
Vergnes, Jean
Format/Binding
Hardcover
Book Condition
New
Jacket Condition
As New
Quantity Available
1
Edition
1st Edition
ISBN 10
1556110618
ISBN 13
9781556110610
Publisher
Dutton Adult
Place of Publication
New York
This edition first published
1987
Keywords
COOKERY

Terms of Sale

BohemianBookworm

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed.

About the Seller

BohemianBookworm

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2013
Flemington, New Jersey

About BohemianBookworm

Since 1991 BOHEMIAN BOOKWORM has been pleased to sell rare, vintage, antiquarian and distinctive used books to discriminating bibliophiles and other book and ephemera buyers searching for uncommon 1st editions and "out of print" gently used books and ephemera.

Glossary

Some terminology that may be used in this description includes:

New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Price Clipped
When a book is described as price-clipped, it indicates that the portion of the dust jacket flap that has the publisher's...
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.

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