Seasoned Chef
by Vergnes, Jean
- Used
- as new
- Hardcover
- first
- Condition
- As New/As New
- ISBN 10
- 1556110618
- ISBN 13
- 9781556110610
- Seller
-
Flemington, New Jersey, United States
Payment Methods Accepted
About This Item
1st Edition . Hardcover. As New/As New. AS New, first edition / printing, hardcover, appears unread, is unmarked, clean, bright and tight. Dust jacket equally excellent condition, is price clipped. Gift quality. Recipes from the former chef of world renowned LeCirque Restaurant. "Tells the story of Jean Vergnes rise from a teen-age apprentice in Grenoble, France, in the 1930s to station chef at various top restaurants in in Paris during World War II, with a brief stop in Bermuda before coming to the United States in 1950. Supplements each chapter with classic recipes he worked to master and adapt during each period of his life. Includes an Index. (Key Words: Jean Vergnes, Pierre Franey, Cookbooks, Autobiography, Recipes, French Cooking, Frenc Cuisine, Food, Le Cirque, Chefs, Veal, Soup, Shellfish, Salads, Jacques Pepin, Pasta, Lamb, Fish, Gravlax, Entrees, Desserts, Chicken, Appetizers, Beef). "
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Details
- Bookseller
- BohemianBookworm (US)
- Bookseller's Inventory #
- 112707
- Title
- Seasoned Chef
- Author
- Vergnes, Jean
- Format/Binding
- Hardcover
- Book Condition
- New
- Jacket Condition
- As New
- Quantity Available
- 1
- Edition
- 1st Edition
- ISBN 10
- 1556110618
- ISBN 13
- 9781556110610
- Publisher
- Dutton Adult
- Place of Publication
- New York
- This edition first published
- 1987
- Keywords
- COOKERY
Terms of Sale
BohemianBookworm
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed.
About the Seller
BohemianBookworm
Biblio member since 2013
Flemington, New Jersey
About BohemianBookworm
Since 1991 BOHEMIAN BOOKWORM has been pleased to sell rare, vintage, antiquarian and distinctive used books to discriminating bibliophiles and other book and ephemera buyers searching for uncommon 1st editions and "out of print" gently used books and ephemera.
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Price Clipped
- When a book is described as price-clipped, it indicates that the portion of the dust jacket flap that has the publisher's...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.