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The Seasons of Parmigiano-Reggiano

The Seasons of Parmigiano-Reggiano

The Seasons of Parmigiano-Reggiano

The Seasons of Parmigiano-Reggiano

by Radke, Nancy

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Melbourne, Victoria, Australia
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About This Item

Second-hand softcover. Radke, Nancy. The Seasons of Parmigiano-Reggiano: recipes & tips celebrate old & new ways to use the world's unique parmesan cheese. Consorzio del Formaggio Parmigiano-Reggiano: Bologna, Italy 1998. 8vo SC Spiral 37pp (intro: Lynne Rosseto Kaspar) VG/-

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Details

Bookseller
Books for Cooks AU (AU)
Bookseller's Inventory #
7137
Title
The Seasons of Parmigiano-Reggiano
Author
Radke, Nancy
Format/Binding
Second-hand softcover
Book Condition
Used
Quantity Available
1
Bookseller catalogs
Ingredients;

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Books for Cooks

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About the Seller

Books for Cooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Melbourne, Victoria

About Books for Cooks

Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.

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