The Seasons of Parmigiano-Reggiano
by Radke, Nancy
- Used
- Condition
- See description
- Seller
-
Melbourne, Victoria, Australia
Payment Methods Accepted
About This Item
Second-hand softcover. Radke, Nancy. The Seasons of Parmigiano-Reggiano: recipes & tips celebrate old & new ways to use the world's unique parmesan cheese. Consorzio del Formaggio Parmigiano-Reggiano: Bologna, Italy 1998. 8vo SC Spiral 37pp (intro: Lynne Rosseto Kaspar) VG/-
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Details
- Bookseller
- Books for Cooks (AU)
- Bookseller's Inventory #
- 7137
- Title
- The Seasons of Parmigiano-Reggiano
- Author
- Radke, Nancy
- Format/Binding
- Second-hand softcover
- Book Condition
- Used
- Quantity Available
- 1
- Bookseller catalogs
- Ingredients;
Terms of Sale
Books for Cooks
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Books for Cooks
Biblio member since 2018
Melbourne, Victoria
About Books for Cooks
Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.
Glossary
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- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...