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The Secrets of Baking: Simple Techniques for Sophisticated Desserts

The Secrets of Baking: Simple Techniques for Sophisticated Desserts

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The Secrets of Baking: Simple Techniques for Sophisticated Desserts

by Yard, Sherry

  • Used
  • Fine
  • Hardcover
  • first
Condition
Fine/Fine
ISBN 10
0618138927
ISBN 13
9780618138920
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Seller rating:
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CARSON CITY, Nevada, United States
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About This Item

U.S.A.: Clarion Books, 2004. Book. Fine. Hardcover. Outstanding Copy - A First Printing. Book Is In Fine Condition. Boards Are Clean, Not Bumped. Fore Edges Are Clean. Interior Is Clean And Legible. Not Remaindered. Dust Jacket Is In Fine Condition. Not Chipped Or Crinkled. Not Price Clipped. Dust Jacket Is Covered By Mylar Brodart. Thanks And Enjoy..

Synopsis

The Secrets of Baking is a comprehensive primer that guides the cook through the world of baked goods and other desserts, from time-honored classics of the French patisserie to the inspired and fanciful creations that made Spago the famous restaurant it is today. At the same time, it advances a radically new understanding of these recipes, one that will give the baker greater flexibility and confidence in the kitchen. Instead of grouping desserts into traditional categories (pies, cakes, cookies), Sherry Yard arranges them around crucial master recipes. Starting with these recipes -- simple, basic guidelines for making caramel, chocolate sauce, lemon curd, pound cake, and brioche, to name just a few -- Yard shows the cook how to create dozens of variations. Knowing how ingredients interact opens the door to a multitude of baking possibilities. For example, cream puff dough forms the foundation for éclairs, profiteroles, and the caramel-coated tower the French call croquembouche, but understanding how and why it behaves the way it does allows the cook to create deep-fried beignets, mascarpone-filled cannolis, or simmering-hot dumplings. This authoritative, friendly bake-shop bible contains fascinating mini-lessons on food science, illuminating bits of baking history, and time-saving tips. Newcomers to the world of baking will feel at ease with such simple, homey desserts as Banana Bread and Mississippi Mud Pie, and elaborate show-stoppers like Chocolate Brioche Sandwich with Espresso Gelato and Blackberry-Lime-Filled Doughnuts with Blackberry Sorbet and Berries will transform amateur bakers into expert pastry chefs.

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Details

Bookseller
skylarkerbooks US (US)
Bookseller's Inventory #
033691
Title
The Secrets of Baking: Simple Techniques for Sophisticated Desserts
Author
Yard, Sherry
Format/Binding
Hardcover
Book Condition
Used - Fine
Jacket Condition
Fine
ISBN 10
0618138927
ISBN 13
9780618138920
Publisher
Clarion Books
Place of Publication
U.S.A.
Date Published
2004
Keywords
Ja

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About the Seller

skylarkerbooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2008
CARSON CITY, Nevada

About skylarkerbooks

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Glossary

Some terminology that may be used in this description includes:

Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Brodart
Generally used to refer to a clear plastic cover that is sometimes added to the dustjacket or outside covering of a book. The...
Price Clipped
When a book is described as price-clipped, it indicates that the portion of the dust jacket flap that has the publisher's...
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...

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